Whisk 30 cm

Whisk 30 cm

A good whisk belongs in every kitchen. It facilitates the stirring of different masses and moves them better than a simple cooking spoon. For example, you can prevent milk, sauce or cream from burning on the bottom and sticking. A good whisk can also be helpful for mixing different masses as well as for cooling.

Whisk - Application

The whisk can be used to simmer delicious sauces, mix creams and stir soft doughs. To get the many fine wires clean again after use, the whisk can simply be put in the dishwasher. So he is immediately ready for the next use.

Airy vanilla cream

130 g milk

25 g sugar

1 vanilla pod

20 g vanilla cream powder

25 g egg yolk

15 g milk

90 g whole cream

1 sheet gelatin

Place the milk, sugar and vanilla bean in a pan and bring to the boil, stirring constantly. With a whisk, mix well the vanilla cream powder, the egg yolks and the 15 g of milk in another bowl. Once the vanilla milk boils, add a sip to the egg mixture and stir in well right away. Add the egg mixture to the boiling vanilla milk and keep stirring well, otherwise the egg might burn. Keep stirring and simmering until you have a firm pudding. Then pour the pudding into a clean bowl and cover directly with plastic wrap.

After at least 6 hours in the refrigerator, whip the vanilla pudding with a hand mixer or whisk until the mixture is nice and airy and smooth. Soak the gelatin in cold water and whip the cream until stiff. Squeeze the gelatin and melt it in a pan over low heat. Add a large sip of the vanilla pudding to the melted gelatin and whisk until well blended. Then pour the vanilla gelatin mixture to the remaining pudding and mix well again right away. Now carefully mix in the whipped cream in three parts with the whisk, do not stir. Chill the cream again for 5 minutes before using.

While the whisk is being cleaned in the dishwasher, you can continue to process your vanilla cream at your leisure. For example, fill some vanilla cornets, layer the cream on a sponge cake for a delicious Swedish cake or put a blob of it on a tartelette, decorate it with some strawberries and create an airy strawberry tartlet. This way you can surprise your loved ones with many different treats.