Whisk flat 25 cm

Whisk flat 25 cm

A good whisk belongs in every kitchen. A flat whisk is also perfect for preventing lumps. Since the wires never cross, there are no lumps in the processed mass. This is particularly practical when mixing egg yolk and protein powder and when making caramel or vanilla cream. They flat wires also allow the egg to be whisked directly in the plate for breading. However, the flat whisk can also be used for other soft masses like a normal whisk.

Whisk flat - Application

With the whisk can simmer delicious caramel, mix creams and stir powder. To clean the many fine wires quickly after use, the whisk can simply be put in the dishwasher. So he is immediately ready for the next use.

Airy vanilla cream

130 g milk

25 g sugar

1 vanilla pod

20 g vanilla cream powder

25 g egg yolk

15 g milk

90 g whole cream

1 sheet gelatin

Place the milk, sugar and vanilla bean in a pan and bring to the boil, stirring constantly. With a whisk, mix well the vanilla cream powder, the egg yolk and the 15 g of milk in another bowl. The flat wires will prevent cream powder lumps from forming here. Once the vanilla milk is boiling, add a sip to the egg mixture and stir in well right away. Add the egg mixture to the boiling vanilla milk and keep stirring well, otherwise the egg might burn. Keep stirring and simmering until you have a firm pudding. Then pour the pudding into a clean bowl and cover directly with cling film.

After at least 6 hours in the refrigerator, whip the vanilla pudding with a hand mixer or whisk until the mixture is nice and airy and smooth. Soak the gelatin in cold water and whip the cream until stiff. Squeeze the gelatin and melt it in a pan over low heat. Add a large sip of the vanilla pudding to the melted gelatin and whisk until well blended. Then pour the vanilla gelatin mixture to the remaining pudding and mix well again right away. Now carefully mix in the whipped cream in three parts with the whisk, do not stir. Chill the cream again for 5 minutes before using.

While the whisk is being cleaned in the dishwasher, you can continue to process your vanilla cream at your leisure. For example, fill some vanilla cornets, layer the cream on a sponge cake for a delicious Swedish cake or put a blob of it on a tartelette, decorate it with some strawberries and create an airy strawberry tartlet. This way you can surprise your loved ones with many different treats.