Baking paper for springform pans, 10 pieces

Baking paper for springform pans, 10 pieces

The cake dough is prepared, the cake pan is selected, only the baking paper is missing. But already begins the struggle, how to get the baking paper only nice and smooth in the mold? With these baking papers, inserting them into the cake pan is easy. The papers have the right size and are cut at the edge. So the edge of the baked cake also remains nice and smooth.

Baking paper for cake pans, 10 pieces - Application

Berry or chocolate cake

450 g butter

400 g sugar

2 tablespoons vanilla sugar

400 g egg

450 g white flour

3 tsp baking powder

90 g whole milk

1 pinch salt

Chocolate drops or berries

Cream butter and sugar together, add the egg in sips. Then fold in the flour and baking powder. Finally, using a hand mixer, mix in the milk and salt, the baking drops or berries can be easily folded in.

Now take a Ø 26 cm springform pan to hand. Take a piece of baking paper and place it in the center of the pan. The edge is automatically folded upwards, you can still sort out the individual flaps yourself and move them if necessary, so that no traces of the baking paper can be seen on the cake afterwards. Then fill in the dough and bake it for about 1 ½ to 2 hours at 160 °C. At the end, do the stick test, remove the cake from the oven, loosen the springform pan and let the cake cool. Once the cake has cooled, simply peel off the baking paper. The wonderfully smooth cake can then be sprinkled with a little powdered sugar, coated with cake glaze or enjoyed right away.