Cake baking pan Rectangular 23x11.5x7 cm

CHF14.90
VAT included
002941

For a delicious cake you need the right mold. With this cake baking pan you get evenly baked and beautifully shaped cakes that can be decorated great. With proper care, the baking pan lasts a very long time and provides many beautiful baking hours and delicious cakes and cakes.

Available stock in Adliswil: 4
Stock ready for shipment: 10

Product Details

Data sheet

Size
Cake baking dish 23x11.5 cm / 7 cm high
Country of production
Italy
Material
Aluminum
Care instructions
Not dishwasher safe
Description

Cake baking dish rectangular 23 x 11.5 x 7 cm

In a practical cake baking pan can bake delicious cakes over and over again. The aluminum distributes the heat of the oven optimally, so your cake is baked nice and evenly.

Cake baking pan - application

To begin, of course, need to prepare a suitable dough. In this form can be baked cakes or breads.

Simple Cake

150 g butter

140 g sugar

1 tablespoon vanilla sugar

140 g egg

155 g white flour

1 tsp baking powder

30 g whole milk

1 pinch salt

Chocolate drops or berries

Cream butter and sugar together, add the egg in sips. Then fold in the flour and baking powder. Finally, using a hand mixer, mix in the milk and salt, the baking drops or berries can be easily folded in.

The dough is then poured into the mold lined with baking paper, greased or sprayed with baking spray and baked at 160 °C for about an hour. At the end, do the stick test, then let the cake cool slightly in the mold. Then the finished cake can be removed from the mold or turned out.

Sprinkled with a little powdered sugar, the cake is also ready to serve. Of course, you can then also cut it and give a delicious cream between the layers.

So you create beautiful cakes with a great look. The mold can be washed by hand right away, but it should not be put in the dishwasher.