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Cake ring comma Ø 28 cm x 5 cm
With this cake ring in comma shape, succeed magnificent sponge cakes and lush layer cakes. Dare a cake in a new form and delight your guests. A cake ring is perfect to bake your own sponge cake and use different cakes. With these rings, the sponge cake is baked nice and even, and since there is no bottom, it also rises beautifully. With the comma shape you create particularly great and unusual cakes.
Data sheet
- Size
- Ø 28 cm / Height: 5 cm
- Country of production
- Italy
- Material
- Stainless steel (rustproof, dishwasher safe, bake-proof, fruit acid resistant)
Cake ring comma Ø 28 cm x 5 cm
With the comma cake ring can be conjured up noble cakes and airy sponge cakes. Perfect for use in the oven, refrigerator and also in the freezer. After baking or shaping the cake, the cake ring can be easily cleaned in the dishwasher. This makes not only baking, but also cleaning up a breeze. To fit this particular mold with a cake insert strip as well, make an initial crease in the insert strip before inserting it. Then you place the strip in the cake ring and cut it so that it ends in the tip.
Cake ring - application
Place the ring on a baking tray as straight as possible with a baking paper. If there is enough space, you can easily bake several cookies next to each other. Prepare a sponge dough and fill the ring. You should not use too much dough, because the sponge will rise during baking. Unlike a traditional springform pan, a cake ring has no bottom. This allows the heat to get to the dough better, resulting in an airy and evenly baked sponge. The best access for the heat is when you use a perforated tray.
Allow the baked sponge cake to cool. If you want to use it the next day, cover it with a second tray so that it does not lose its moisture. Use a knife to carefully remove the sponge from the ring. For a cake, cut it into slices. These will be especially even if you use a cake cutter or a cake saw.
You can now fit the cake ring, which has been washed in the dishwasher or by hand, with a cake insert strip. Put one of the sponge cake slices back in or make a delicious crunchy base. You can then insert your favorite filling on top. Even thick ingredients, such as caramel or a cake jelly for fresh fruit can be used without any problems, since the cake ring prevents the filling from running out.
The finished cake is placed with the ring in the refrigerator or freezer. Once it has set, the cake ring can be easily removed thanks to the insert strip and used for the next cake. Try it yourself and convince yourself of the excellent quality that these cake rings produce!
Cake courses at miniSchoggi
If you have always dreamed of the perfect cake, you have come to our Cake courses in good hands. Together with our trained confectioners, you can make delicious cakes in all kinds of flavors. A wintry chai tea roulade, a classic Swedish cake, an exotic passion fruit and coconut cake or a fluffy hazelnut and caramel cake - whatever your heart desires. The delicious treats will be elegantly decorated and can then be presented to your loved ones at home. We would be happy to welcome you soon at one of our cake courses!