-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Gugelhupf baking dish Flower
Are you looking for the right mold for a creative Gugelhupf? This aluminum cake baking pan is the optimal choice. The smooth surface and non-stick coating allow for even baking and make it easier to shape the cake. After cleaning the mold by hand and with a little detergent, it can be used again right away.
Data sheet
- Size
- Ø 23.5 cm / Height: 10 cm
- Material
- Made of high quality aluminum with a non-stick coating
- Note
- Heat resistant up to 230 °C
- Care instructions
- Not dishwasher safe
Gugelhupf baking dish Flower, Ø 23.5 cm
An aluminum baking pan is easy to clean and, with the right cleaning, very durable. The material is heat resistant and can withstand temperatures of up to 230 °C without any problems. In addition, the mold allows easy handling, as the shaping of the cake is facilitated by a non-stick coating. Note that this baking pan without contents should not be used in the oven, as damage may occur.
Gugelhupf baking pan - application
Here you can find a cake recipe that is well suited for this baking pan:
Gugelhupf
400 g butter
380 g sugar
1 tablespoon vanilla sugar
370 g egg
400 g white flour
3 tsp baking powder
80 g whole milk
1 pinch salt
Chocolate drops or berries
Cream butter and sugar together, add the egg in sips. Then fold in the flour and baking powder. Finally, using a hand mixer, mix in the milk and salt, the baking drops or berries can be easily folded in.
The dough is then poured into the greased or sprayed with baking release spray mold and baked at 160 °C for about 2 ½ hours. At the end, do the stick test, then let the cake cool slightly in the mold. Then the finished cake can be removed from the mold or turned out.
Sprinkled with a little powdered sugar, the cake is also ready to serve. Of course, you can then cut it open and put a delicious cream between the layers. You can garnish her Gugelhupf with a fine butter cream, a glaze of tempered couverture, a cake glaze or a liquid chocolate ganache.
So you create beautiful cakes and pies with a creative look. The mold can be cleaned by hand with detergent, so the next treat can already be baked. So baking is fun!