Mini Gugelhupf baking dish Klassika

Mini Gugelhupf baking dish Klassika

Application and decoration options

Here you can find a cake recipe which is well suited for this baking
pan:Gugelhupf200
g butter190
g sugar1/2 tbsp



vanilla sugar180
g egg200 g
white flour1
tsp baking powder40
g whole milk1
pinch of saltChocolate drops
or berries

Cream butter and sugar together, add the egg in sips. Then fold in the flour and baking powder. Finally, using a hand mixer, mix in the milk and salt, the bake-safe drops or berries can be easily folded in.
The dough is then poured into the greased mold or sprayed with baking spray and baked at 160 ° C for about 2 ½ hours. At the end, do the chopstick test, then let the cake cool slightly in the pan. Now the finished cake can be removed from the mold or turned out.
Sprinkled with a little powdered sugar, the cake is also ready to serve. Of course, you can then cut it open and put a delicious cream between the layers. For an especially noble look, you can also pour tempered couverture, cake glaze or a liquid chocolate ganache over the Gugelhopf. If you want to make something extra special, you can also use a Mirror Glaze in red. This way you are perfectly prepared for Valentine's Day.
A savory version is also appropriate for this mold. A bacon bundt cake in this mold can also be served for breakfast, an aperitif or as a snack in between.
The mold can be cleaned by hand with dishwashing detergent, so the next treat can already be baked. So baking is fun!

Why are many baking pans made of aluminum?

Aluminum baking pans have an important advantage over baking pans made of other materials: aluminum cake pans can be used in all ovens, including gas ovens. Aluminum is a very light metal, but also sturdy. Aluminum is known for conducting heat very well, but not storing it. This is very important for baking, as the dough is baked evenly, but also cools quickly after baking. The material is heat resistant and can easily withstand temperatures of up to 230 °C. Note that this baking pan without contents should not be used in the oven, as damage may occur

Where does the Gugelhupf come from?

It is not clear where the gugelhupf comes from. A small town in Alsace, Ribeauville, celebrates the Kouglof festival on the second Sunday in June. Legends say that the Magi passed by there on their way back from Bethlehem and were given a cake in the shape of their turbans. Again, much later it is said that Marie Antoinette, an Austrian who later became Queen of France, brought the Gugelhupf from Austria to France. The name also brings confusion. This is because the gugel was a cloth that peasant women wore around their heads, but was also a hood suitable for carrying. Hupf could come both from lupfen the hood, that is, the process of toppling and lifting off the baking pan. Also the word "Hepfen" from the yeast dough could have originated this word.