Heart wreath baking dish

Heart wreath baking dish

Want to bake a heart cake for Mother's Day? How about this heart wreath baking dish? So you can bake a pretty cake and present it beautifully. In the center you could make a flower decoration, for example. Or you could make a liquid filling that runs out as soon as the wreath is cut. The unique texture adds a classy touch to even the bare cake. With a little paint, icing, and decoration, you can make the most of these pretty details.

Due to the smooth surface, the high-quality steel sheet and a non-stick coating, the cake is baked evenly and can be easily unmolded. Afterwards, the mold is cleaned with a little detergent and can be used again immediately.

Wreath baking dish - application

You can easily bake any dough in this mold. Simply prepare your favorite dough. The dough is then put into the greased or sprayed with baking spray mold and baked. Finally, do the chopstick test, then let the cake cool slightly in the pan. Then the finished cake can be removed from the mold or overturned.

Sprinkled with a little powdered sugar, the cake is also ready to serve. Of course, you can then cut it open and put a delicious cream between the layers. For a typical Frankfurter Kranz, for example, use a vanilla pudding buttercream, with which the wreath is then also immediately coated. Finally, hazelnut brittle is then pressed on and some cherries are placed on top as decoration.

So you create beautiful cakes and pies with a great look. The mold can be cleaned by hand with detergent, so you can also bake the next treat. So baking is fun!