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Mini cake baking dish rose gold, 12 pieces
Love comes from the heart...and from your oven! Surprise your loved ones with sweet or savory mini cakes. This metal baking pan is easy to clean and very durable with proper cleaning. The mold allows for easy handling, as the shaping of the cake is facilitated by a non-stick coating. The baking pan should be greased with butter and dusted with flour before filling with cake batter. After baking, you can wash the mold by hand.
Data sheet
- Size
- Length: 34.7 cm / Width: 24.5 cm / Height: 5.5 cm
- Country of production
- Italy
- Material
- Metal with non-stick coating
- Quantity
- 12 pieces per mold
- Size of the final product
- Ø 5.5 cm / Height: 4.5 cm
- Note
- Heat resistant up to max. 220°C
- Application note
- Grease the mold with butter and dust with flour.
- Care instructions
- Not dishwasher safe
Mini cake baking dish rose gold, 12 pieces
Love comes from the heart...and from your oven! Surprise your loved ones with sweet or savory mini cakes. This metal baking pan is easy to clean and very durable with proper cleaning. The mold allows for easy handling, as the shaping of the cake is facilitated by a non-stick coating. The baking pan should be greased with butter and dusted with flour before filling with cake batter. After baking, you can wash the mold by hand.
Application and properties
Before you fill the cake batter into the molds, the molds must be well greased with butter and floured. Then simply fill the dough and bake. Thanks to the non-stick coating, your creations can be easily removed from the mold. The mold is heat resistant up to 220 degrees.
Cleaning
The non-stick baking pan is not dishwasher safe! Please clean the mold by hand with mild detergent and dry immediately. Do not clean the surface with sharp objects or a scraper sponge.
Delicious recipe for sweet cakes
Here you can find a cake recipe that is well suited for this baking pan:
200 g butter
190 g sugar
1/2 tbsp vanilla sugar
180 g egg
200 g white flour
1 tsp baking powder
40 g whole milk
1 pinch of salt
Chocolate drops or berries
Cream butter and sugar together, add the egg in sips. Then fold in the flour and baking powder. Finally, using a hand mixer, mix in the milk and salt, the baking drops or berries can be easily folded in.
The batter is then poured into the greased mold or sprayed with baking spray and baked at 160 °C for about 2 ½ hours. At the end, do the stick test, then let the cake cool slightly in the mold. Now the finished cake can be removed from the mold or turned out.
Sprinkled with a little powdered sugar, the cake is also ready to serve. Of course, you can then cut it open and put a delicious cream between the layers. For an especially noble look, you can also pour tempered couverture, cake glaze or a liquid chocolate ganache over the cake. If you want to make something really special, you can also use a Mirror Glaze in red. This way you are perfectly prepared for Valentine's Day.
A savory version is also appropriate for this mold. A bacon cake in this form can also be served for breakfast, aperitif or as a snack in between.