Lemon paste, 50 g

CHF6.50
VAT included
005175

This aromatic and high-quality lemon paste will help you to make the finest lemon pralines yourself. In addition, this lemon paste is also ideal for flavoring cake fillings or buttercreams. It is also suitable as an additive for cupcakes, cookies or cakes. 

Available stock in Adliswil: 5
Stock ready for shipment: >20

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Product Details

Data sheet

Weight
50 g
Country of production
Germany
Ingredients
Sugar, lemon peel (40%), lemon juice (3%), water, lemon extract (1%), acidifier: citric acid(E330); thickener: sodium carboxymethylcellulose(E466).
Stock note
Cool and dry at approx. 18°C
Product Lactose Free
Yes
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
Yes
Product is kosher certified
Yes
Product is halal certified
Yes
Suitable for
Pralines & truffles fillings and confectionery creations
Description

Lemon paste, 50 g

Lemon chocolates or even truffles are possible with this paste. The very high quality and aromatic lemon paste allows you to make fresh praline fillings at home. Fresh chocolate bars with the best lemon flavor are also possible with it.

An absolute must in your assortment of chocolates, especially in the winter season.

For a delicious cake, a fresh cream or a delicious buttercream should always use high-quality flavor. Instead of a chemical, fake flavor, with this lemon paste you get a subtle, real flavor for a variety of masses. The paste can also be easily baked with, so you give not only creams and sauces but also cake batter and baked fillings a wonderful taste.


Lemon paste - application

The lemon paste has many advantages, its consistency makes it easy to spread evenly in various masses without making them more liquid. With its intense and genuine flavor, it takes only a little lemon paste, so you can flavor, for example, a delicious buttercream for macarons or a whole cake batter.

To begin, prepare the desired mass. This can be, for example, a vanilla cream, a butter cream, a topping or sauce, a cake or cupcake batter, an ice cream mixture or even a chocolate ganache. Then add 2 teaspoons of the lemon paste to every 500g of mixture and mix it in well. Then taste a little and add a little more, according to taste. For doughs or fillings that are subsequently baked at over 200 degrees, use enough paste, as the mass loses its flavor slightly due to the heat.

With this lemon paste you create, for example, delicious macarons with flavored shell, buttercream or ganache filling. Also delicious cakes, cakes with a fresh aroma, exceptional glaces and noble tartes can be made in your favorite flavor!

Nutrition facts / 100 g

Energiewert in kJ 891 kJ
Energiewert in kcal 206 kcal
Fett 0.30 g
   davon gesättigte Fettsäuren 0.00 g
   davon ungesättigte Fettsäuren 0.00 g
Protein/ Eiweiss 0.50 g
Salz 0.40 g
Kohlenhydrate 53.00 g
   davon Zucker 49.00 g
   davon mehrwertige Alkohole 0.00 g
Ballaststoffe 0.00 g

Allergen information

Material designation
Sugar paste with lemon zest and juice
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Does not contain
Nuts and nut products
Does not contain
Milk and milk products
Does not contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulfur dioxide and sulfites
May contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Does not contain
Passendes Zubehör

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