Almond silicone mold round Ø 18 cm

Round almond silicone mold ⌀ 18 cm

Bring the nut to your plate! With this impressive silicone mold, you can create fantastic, decorative slices studded with lifelike almonds. You can conjure up the perfect topping for any almond tart or nutty starter plate in no time at all and take your culinary delights to a new, creative level. This nutty round silicone mold is not only suitable for making stunning and sophisticated decorations, but also for baking mini cakes, making fruit and nut toppings or freezing ice cream and mousses. Thanks to the flexibility of the silicone, you can easily remove your treats from the mold without parts of them sticking to the silicone. Thanks to the silicone, your culinary masterpieces will retain their perfect shape even after being removed. Silicone molds are true all-rounders: Thanks to their resistance to heat and cold, they are just as suitable for use in the oven as they are in the freezer. These silicone molds open up a new, culinary world of countless possibilities for starter, main course and dessert creations. With this mold, you can easily conjure up beautiful slices filled with lifelike almonds. Let your creativity run wild and conjure up the nut on your plate!

Silicone molds - the all-rounder par excellence!

Silicone molds are durable, unbreakable and inexpensive. 3D silicone molds are perfect alternatives to classic metal baking molds. The best-known baking tins are usually made of aluminum or sheet metal, which are bulky and unwieldy. Metal baking tins take up a lot of space, especially in smaller kitchens. Furthermore, most metal baking tins must not be put in the dishwasher, as otherwise the non-stick coating can be washed off. With silicone baking tins, these problems are a thing of the past. Silicone baking tins are cold and heat resistant from -40 to 250 degrees. This means that silicone baking tins can be frozen, baked and cleaned in the dishwasher. There are therefore no limits to the possible uses of this almond silicone mold. You can use this silicone mold to bake small almond tarts or nut tarts, but also to make ice cubes, confectionery, mousse or glass in almond shapes. But beware: even if the silicone mold seems perfect, silicone still gets hot in the oven. Therefore, always wear oven gloves and allow the silicone mold to cool down well. Unlike metal baking molds, silicone molds cool down more quickly. This saves you time and you can process your delicacies more quickly. In contrast to rubber, silicone is inexpensive and resistant to chemicals and fungi. This makes the silicone mold a very hygienic kitchen aid. Thanks to the flexible and pliable surface structure of silicone, all masses can be easily removed from the mold by bending and pulling. Although silicone is shatterproof and break-proof, it is not resistant to knives or other sharp objects. Therefore, only use plastic or silicone cutlery for this mold.

Frozen - sweet or savory

Cold or frozen masses are particularly suitable for this almond silicone mold. Silicone molds for desserts are the most popular. To ensure that the mixture takes shape, you can simply fill the finished mousse, ice cream or sorbet mixture into the cavities using a piping bag and distribute it in the silicone mold by pulling and pressing. You can then remove the excess mixture with a spatula and pour it into the next mold. Once you have filled each cavity, place the mold in the freezer and leave the treats to freeze for at least 4 hours. Ideally overnight. As soon as the desserts are frozen, carefully remove them from the mold and complete your nut decoration. The Velvet Spray is ideal for frozen delicacies. Freezing gives it a beautiful velvet effect. You can also use cake gloss (Mirror Galce). To do this, place your round almond slices on a grid, cover them evenly with the finished mirror ice cream mixture and leave to stand for a while so that the ice cream can set well. For the velvet spray and also for the cake glaze, it is important that your mixture is frozen. Ice cream, ice cream and sorbet can be served immediately. A mousse or patisserie can be thawed slowly in the fridge. Your creativity is called for with this form: to refine a delicious nut tartlet, for example, you can make a sweet almond mousse, freeze it in the form and then serve it on the tartlet as a tasty, decorative addition. If you use a savory version instead of a sweet almond paste, you can create wonderful starters that not only look impressive, but also taste great! You can also use it to freeze a wide variety of creams and serve them as main courses. How about homemade herb butter with almonds to accompany barbecued food? Anything is possible with silicone!

Baked goods - sweet or savory

This nut silicone mold is also ideal for baking. Sweet or savory almond motifs can be created by baking. Whether chocolate cake, marble cake or lemon cake. The silicone mold adapts to your personal taste. You can coat the sweet cakes with cake icing, for example, and then add sugar sprinkles on top. An almond and cheese muffin batter is ideal for the savory version. Pour this into the cases and bake at 180 degrees for 10-15 minutes. You can also color the batter with the sample colors to give the motif a great effect. Serve your savory muffins after baking with a grape topping. They can be enjoyed hot or cold. Be creative and try your hand at it!  

What do I need to consider when cleaning and caring for silicone molds?

Before use, you should place your silicone mold in a warm water bath with a little washing-up liquid. Although this is not necessary, it will contribute to the longevity of your silicone mold. The warm water with washing-up liquid closes the pores of the silicone surface better. This keeps the material flexible for longer. After the silicone mold has been in the water bath for 5-10 minutes, you can now place it on a kitchen towel to drain. Try not to rub the baking mold dry with the kitchen towel. Silicone is a real lint catcher. As soon as the silicone mold is dry, you can use it straight away. Additional greasing is not necessary thanks to the non-stick coating. After you have baked your delicious cakes or frozen ice cream, you can simply put the silicone mold in the dishwasher. Depending on how often you use the silicone mold, we recommend that you outgas your silicone mold 1-2 times a year. To do this, place the silicone mold in the middle of your oven at 200 degrees top/bottom heat for 4 hours. The heat ensures that accumulated substances in the silicone baking mold evaporate. From time to time, a white layer or white dots may form on the silicone mold. This happens especially if you have not used the silicone mold for a long time. Simply place the mold in a water bath with washing-up liquid. This will easily remove the greasy film from the silicone mold and your baking mat can be used again without hesitation. Thanks to the flexibility of the material, the silicone molds can be folded up and stored to save space. Don't worry! The silicone mold will always return to its original shape, even after folding or bending. Say goodbye to bulky metal baking tins.

Almond silicone mold round - Creative freedom combined with perfect results

This unique nut silicone mold opens up a whole new world of creative possibilities. Whether it's a starter, main course or dessert - this silicone mold will turn any of your culinary delicacies into a uniquely nutty work of art. Impress your guests and conjure up the nut on your plate!