-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Happy Birthday Cake Topper Metallic Rose Gold
You are looking for a cake topper for your cake, motif cake, cake or cupcakes? Our Cake Topper Rose Gold with the Happy Birthday font is ideal for any birthday cake. So you give every birthday cake the final touch. In addition, the cake topper is an absolute eye-catcher and is suitable for children and adults of all ages!
Data sheet
- Size
- Length: 12 cm / Width: 11 cm
- Country of production
- England
- Material
- Food safe plastic
- Color(s)
- Rose Gold
- Care instructions
- Not dishwasher safe
Happy Birthday Cake Topper Metallic Rose Gold
You are looking for a cake topper for your cake, motif cake, cake or cupcakes? Our Cake Topper Rose Gold with the Happy Birthday font is ideal for any birthday cake. So you give every birthday cake the final touch. In addition, the cake topper is an absolute eye-catcher and is suitable for children and adults of all ages!
Application and properties
The Happy Birthday cake topper can be easily inserted into cakes, cupcakes or theme cakes. It is made of plastic and comes with three integrated food-safe plastic sticks. Thanks to the three sticks, the lettering certainly holds in your cake and stays in its intended place. The caketopper is 12 cm long and 11 cm high.
Cleaning
Before as well as after each use, carefully wipe the Cake Topper with warm water, as this will allow your cake topper to shine at a birthday party next year. Do not immerse in water or put in the dishwasher.
Cake decorating course at miniSchoggi
Do you want to learn how to decorate your cake with little roses, leaves, flowers, meshes and royal icing ornaments or how to perfectly cover your cake with rolled fondant? You will learn all this in our Cake decorating course. The cake is made in advance by our confectioners, so you can start decorating right away. Surprise your family and friends with a beautiful, self-decorated cake. Our goal is that each participant goes home proud of his or her self-made cake and can easily implement the learned cake decorations in his or her own home.