Mirror Glaze Red, 300g
A Mirror Glaze is considered a classy, yet compelling decoration on frosted cakes and cupcakes. It gives your desserts a beautiful mirror shine. Besides, there are no limits to what you can do when frosting with a Mirror Glaze, also called mirror glaze. Combine colors and patterns until you create the design that suits you best.
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Product features
| Ingredients | glucose syrup, water, sugar, humectant E422 (soy), colorants from plant extracts (apple, safflower, lemon concentrate), acidity regulators E330-E331, modified starch, thickener E440ii, colorant E120, preservative: E202 |
|---|---|
| Color(s) | Red |
| Quantity | 300 g |
| Storage note | Store in a cool, dry place away from sun and heat. Close the product well again and use up quickly after opening. |
| Country of production | France |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | No |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Product is kosher certified | No |
| Product is halal certified | No |
| Note | 300 g are needed to cover a dessert with a diameter of about 22 cm and a height of 4.5 cm, or a tree trunk or about 6 small individual desserts |
Mirror Glaze Red, 300g
The Mirror Glaze is often used when the cake decoration has to go quickly. A single- or multi-colored as well as beautifully shiny coating gives your cakes that certain wow factor, but is an absolute eye-catcher despite its simple appearance.
In order for the Mirror-Glaze to have a smooth surface to mirror, the smooth surface of frozen mousse cakes is the best base for a Mirror-Glaze. Of course, cakes spread with ganache and buttercream can also serve as a base for the Mirror-Glaze. For this, the cakes must be very smooth and perfectly coated. It is important that the base must be frozen, so that the Mirrore Glaze can attract immediately, becomes beautifully smooth and receives an enchanting shine.
This Mirror Glaze is already colored in a beautiful red color. But you can use food coloring to recolor and refine the Mirror Glaze as you like. For coloring, we recommend that you use water-soluble gel colors.
Application
This ready-made Mirror Glaze just needs to be warmed before use and you are ready to frost your frozen mousse cakes or your ganache / buttercream spread cakes.
To do this, place the Mirror Glaze together with its container in a water bath and heat the glaze to 50 °C. In the meantime, remove your dessert from the freezer and place it on a wire rack.
Once the Mirror Glaze has reached the required temperature, remove it from the water bath and stir the glaze until it cools down to 45 °C. When stirring, be careful not to add air to the glaze, as this can cause air bubbles in the final result. Also, you can flow the Mirror Glaze through a sieve before applying it to avoid lumps or bubbles.
Now it must be done quickly. Once the glaze has cooled, it can be applied evenly to the prepared dessert.
It is important to pay attention to the melting temperatures and to use a thermometer during the production, because the gloss of the glaze depends to a great extent on the correct use of the product.
Storage and shelf life
The glaze can be kept sealed and wrapped in cling film, in the refrigerator for up to a week and in the freezer for a few months.
You can also freeze your frosted cake and thaw it in the refrigerator at a later date.
Allergy information & product description
| Description | Mirror glaze |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | Does not contain |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values / 100 g
| Energy value in kJ | 1005 kJ |
|---|---|
| Energy value in kcal | 236 kcal |
| Fat | 0.00 g |
| of which saturated fatty acids | 0.00 g |
| Protein | 0.10 g |
| Salt | 0.10 g |
| Carbohydrates | 58.00 g |
| of which sugars | 47.00 g |