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Almond brittle roasted, 200 g
Roasted almond brittle looks great as a decoration and adds a delicious crunch to your treats. It is suitable as an ingredient for chocolate bars, chocolates and cakes and can be sprinkled as decoration. The delicious nut pieces have been roasted and caramelized.
Data sheet
- Weight
- 200 g
- Country of production
- Switzerland
- Ingredients
- Sugar, ALMOND (28.1%), MILK SUGAR, dextrose, glucose. May contain traces of HASEL NUTS.
- Stock note
- Cool and dry between 8 - 15°C
- Allergens
- Hard-shelled fruit; May contain traces of hazelnuts
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- No
- Product is halal certified
- No
Almond brittle roasted, 200 g
Pralines, cakes and other desserts such as éclairs or macarons with a delicious crunch are easily made with almond brittle. The roasted and caramelized almonds can be used both in the filling and as decoration. For example, add them to the chocolate and pour it into bar molds, creating a real crunchy chocolate.
Almond brittle - Application
For delicious and crunchy chocolates you need some hollow praline balls or shells, a piping bag, some almond filling and couverture. Whip the almond filling until fluffy, mix in the almond brittle, place the mixture in the piping bag and cut off the tip. This way, the cream can be piped directly into the hollow spheres or shells. You can also mix the cream with some chocolate ganache in advance, this way you will get a less intense, creamy almond crunchy ganache. Finally, seal the chocolates with some tempered couverture and decorate or coat as desired with sprinkles, sprinkles or, of course, almond brittle.
If you would like to add a fine crunch to your Éclairs, Macarons or a cake, add some almond brittle to your cream. For Éclairs, for example, a simple vanilla or chocolate mousse is suitable; for macarons, buttercream or ganache is a good choice. For a delicious cake filling, you can also make a vanilla cream or, for example, a yogurt or quark mixture and mix it with the almond brittle.
For an extra crispy chocolate bar, mix your tempered couverture with the almond brittle. This way you can pour it into a chocolate bar mold or onto baking paper. After a few minutes in the refrigerator, the chocolate can be unmolded and cut or broken into pieces as desired.
Almond brittle is an exclusive and noble ingredient that has always been used for the production of fine cakes, pies and patisserie.
The almond brittle is particularly fine, with a diameter of only about 1.0 - 2.5 mm, roasted and sugared. You can use this roasted almond brittle for sprinkling, decorating and decorating cakes, pies or small patisserie.
The unsweetened almond brittle also comes into its own as a coating for pralines and truffles.
You can also use the crunchy almond brittle for chocolate fillings for cakes or sprinkle it into your homemade chocolate bars.
200 g roasted almond brittle, ready to use for making fine creations in the kitchen!
Nutrition facts / 100 g
Energiewert in kJ | 1919 kJ |
Energiewert in kcal | 458 kcal |
Fett | 15.80 g |
davon gesättigte Fettsäuren | 1.30 g |
davon ungesättigte Fettsäuren | 10.10 g |
davon mehrfach ungesättigte Fettsäuren | 3.30 g |
Protein/ Eiweiss | 6.90 g |
Salz | 0.00 g |
Kohlenhydrate | 71.50 g |
davon Zucker | 71.20 g |
Ballaststoffe | 3.30 g |
Cholesterin | 0.00 mg |
Allergen information
- Material designation
- Almond sugar brittle
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Contains
- Milk and milk products
- Contains
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Contains
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