Silicone mold mini chocolate bars, 16 pieces

Silicone baking mold mini chocolate bars, 16 pieces

With this amazing silicone mold, you can not only make ice cream creations with the look of small chocolate bars, but also tempting puddings, fruity mousses or delightful little cakes. Whether you are craving a refreshing dessert or a delicious pastry, this incredibly versatile and practical mold will help you. This multifunctional silicone mold is also ideal for creating small chocolate bar creations when working with couverture. The mold is made from a robust silicone that can withstand extreme temperatures from -40°C to +250°C. After use, you can simply put it in the dishwasher and it will be sparkling clean again and ready for the next adventure. Thanks to the flexible silicone material, the mold retains its shape and removing the desserts is child's play. Baking, freezing and cleaning are child's play with this mold. Whether you are a beginner or an expert, this mold will help you conjure up delicious desserts effortlessly and quickly. Unleash your creativity and use this silicone mold to create culinary masterpieces in a perfect dome shape that not only taste heavenly, but also look impressive.

Silicone molds - the all-rounder par excellence!

Silicone molds are durable, unbreakable and inexpensive. 3D silicone molds are perfect alternatives to classic metal baking molds. The best-known baking tins are usually made of aluminum or sheet metal, which are bulky and unwieldy. Metal baking tins take up a lot of space, especially in smaller kitchens. Furthermore, most metal baking tins must not be put in the dishwasher, as otherwise the non-stick coating can be washed off. With silicone baking tins, these problems are a thing of the past. Silicone baking tins are cold and heat resistant from -40 to 250 degrees. This means that silicone baking molds can be frozen, baked and cleaned in the dishwasher. With this mini chocolate bar silicone mold, you can bake small tartlets or cake pops, or make ice cubes, confectionery, mousse or glasses in chocolate bar form. But beware: even if the silicone mold seems perfect, silicone still gets hot in the oven. Therefore, always wear oven gloves and allow the silicone mold to cool down thoroughly. Unlike metal baking molds, silicone molds cool down more quickly. This saves you time and you can process your delicacies more quickly. In contrast to rubber, silicone is inexpensive and resistant to chemicals and fungi. This makes the silicone mold a very hygienic kitchen aid. Thanks to the flexible and pliable surface structure of the silicone, all masses can be easily removed from the mold by bending and pulling. Although silicone is shatterproof and break-proof, it is not resistant to knives or other sharp objects. Therefore, only use plastic or silicone cutlery for this mold.

Frozen sweet or savory

Cold or frozen masses are particularly suitable for these mini chocolate bars silicone molds. These silicone molds are most popular for desserts. To ensure that the mixture takes shape, you can simply fill the finished mousse, ice cream or sorbet mixture into the cavities using a piping bag and distribute it in the silicone mold by pulling and pressing. You can then remove the excess mixture with a spatula and pour it into the next mold. Once you have filled each cavity, place the mold in the freezer and leave the treats to freeze for at least 4 hours. Ideally overnight. Once the desserts are frozen, you can decorate the motifs. The Velvet Spray is ideal for frozen delicacies. This creates a wonderful velvet effect on frozen bases. You can also use cake gloss (Mirror Galce). Simply stick a toothpick into the design, dip your delicious pieces into the cake gloss and leave to stand for a while. When using the Velvet Spray and the cake glaze, it is important to ensure that your ingredients are frozen. Ice cream, ice cream and sorbet can be served straight away. A mousse or patisserie can be thawed slowly in the fridge. Creativity is required with this form: for an appetizer, for example, you can make a savoury eggplant mousse, freeze it in the mould and serve it with fresh breakfast rolls. Various creams can also be frozen and served with main courses. How about homemade, sweet and spicy chocolate-chilli herb butter in a chocolate bar look to accompany grilled food? Anything is possible with silicone!

Baked sweet or savory

Silicone is also ideal for baking. Sweet or savory motifs can be created by baking. Whether chocolate cake, marble cake or lemon cake. The silicone mold adapts to your personal taste. Cake pop dough is also very suitable for the mold. You can make the cake pop batter classically sweet, with fruit or chocolate pieces, or savory. You can coat the sweet cakes with cake icing, for example, and then sprinkle sugar sprinkles on top. For the savory version, a cheese and ham bundt cake batter is ideal. Pour this into the cavities and bake at 180 degrees for 10-15 minutes. You can also color the dough with the Progel colors to give the motif a great effect. Be creative and try it out. 

What do I need to consider when cleaning and caring for silicone molds?

Before use, you should place your silicone mold in a warm water bath with a little washing-up liquid. Although this is not necessary, it will contribute to the longevity of your silicone mold. The warm water with washing-up liquid closes the pores of the silicone surface better. This keeps the material flexible for longer and you can enjoy your mold for longer. After the silicone mold has been in the water bath for 5-10 minutes, you can now place it on a kitchen towel to drain. Try not to rub the baking mold dry with the kitchen towel. Silicone is a real lint catcher. As soon as the silicone mold is dry, you can use it straight away. Additional greasing is not necessary thanks to the non-stick coating. After you have baked your delicious cakes or frozen ice cream, you can simply put the silicone mold in the dishwasher. Depending on how often you use the silicone mold, we recommend that you outgas your silicone mold 1-2 times a year. To do this, place the silicone mold in the middle of your oven at 200 degrees top/bottom heat for 4 hours. The heat ensures that accumulated substances in the silicone baking mold evaporate. From time to time, a white layer or white spots may form on the silicone mold. This is particularly common if you have not used the silicone mold for a long time. Simply place the mold in a water bath with washing-up liquid. This will easily remove the greasy film from the silicone mold and your baking mat can be used again without hesitation. Thanks to the flexibility of the material, the silicone molds can be folded up and stored to save space. Don't worry! The silicone mold will always return to its original shape, even after folding or bending. Say goodbye to bulky metal baking molds.

Silicone mold mini chocolate bars - creative freedom combined with perfect results

This unique chocolate bar silicone mold opens up a whole new world of creative possibilities. Whether it's a starter, main course or dessert - this silicone mold turns each of your culinary delights into a unique, perfectly shaped chocolate bar work of art. Impress your guests and let your culinary delights shine in new shapes and colors!