Ganache dark chocolate, 260 g
With this ready-made dark chocolate ganache, you can make delicious pralines and various fillings and treats even if you have to go very quickly. The ganache can be used directly and injected purely into hollow praline balls or shells and spread on cakes or mixed with chocolate ganache or a cream filling. Depending on the use, please follow the preparation according to the detailed description below.
Product features
| Ingredients | vegetable fat (palm, shea), vegetable oil (canola), sugar, skimmed cocoa powder, milk powder (skimmed), emulsifier: E322 (soy), flavoring (vanillin). |
|---|---|
| Weight | 260 g |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Netherlands |
| Product Lactose Free | No |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Product is kosher certified | No |
| Product is halal certified | Yes |
Ready to use dark chocolate ganache, 260 g
Pralines, cakes and other desserts such as éclairs or macarons with a chocolatey taste are easily made with the ready ganache. The ganache can be used pure or additionally mixed with another cream. Glace and toppings for cupcakes can also be made this way.
Ganache - Application
For delicious and quickly made chocolates you need some hollow praline balls or shells, a piping bag and some couverture. Then put the ganache briefly in a bowl and warm it over steam or in a bain-marie. Alternatively, it also goes briefly in the microwave at 340 W for about 1 minute. Mix the ganache briefly and fill it into the piping bag and cut it off at the tip. This allows the ganache to be piped directly into the hollow spheres or shells. Finally, seal the chocolates with some tempered couverture and decorate or coat with sprinkles, sprinkles or coconut flakes as desired.
If you want to give your éclairs, macarons or a cake a chocolatey flavor, add a little of the ganache to your cream or whip the ganache briefly to create an airy filling. For Éclairs, for example, a simple vanilla or chocolate mousse is suitable; for macarons, buttercream is a good choice. For a delicious cake filling, you can also make a vanilla cream or, for example, a yogurt or quark mixture and mix it with the lightly whipped ganache.
The ganache can be used immediately. A perfect ingredient for any chocolate creation, especially for pralines. This ganache is also suitable for flavoring various products such as: Buttercream, cake fillings, desserts, Ice Cream, crispy bases, vanilla cream or for just like that for direct consumption as a spread. The ganache can be used directly as a ready-made filling (e.g. as a praline filling) or also for flavoring other creams and fillings.
The ganache is also ideal as a filling for cake making, the amount is enough for about two layers of a ø 20 cm cake or one layer of a ø 25 cm cake or for spreading a ø 20 cm cake. The ganache can also be super used as a topping for cupcakes, whereby about 20 to 25 cupcakes can be decorated with one can.
Allergy information & product description
| Description | Ready to use cream |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Contains |
| Nuts and nut products | Does not contain |
| Milk and dairy products | Contains |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Contains |
Nutritional values / 100 g
| Energy value in kJ | 2450 kJ |
|---|---|
| Energy value in kcal | 580 kcal |
| Fat | 42.00 g |
| of which saturated fatty acids | 18.00 g |
| Protein | 6.50 g |
| Salt | 0.10 g |
| Carbohydrates | 43.00 g |
| of which sugars | 42.00 g |