Linen bread bag

Linen bread bag

Keeping bread fresh for a long time has been a desire since the first attempts of people to bake. In the past this was even more important, because in the Middle Ages ovens were an expensive affair and only in larger villages there was a village oven in which each family baked its bread. While in some areas baking took place three or four times a month, in smaller villages, for example in Valais, fresh bread was available only two or three times a year. On the days when the oven was fired up, each family baked the bread for half a year.

If the bread was slowly running out, it was usually already hard as a rock. It was not uncommon for someone to cut his bread with an axe, then the pieces or slices were soaked in soup or wine until they could be chewed again.

It doesn't come to that nowadays, bread is always accessible and affordable. Nevertheless, a longer freshness is always desirable. With this bread bag this is not a problem. The material keeps the bread long as the day it was baked.

Just put the bread in the top of the bag and pull the straps closed. This way you can put the bread in the bread cupboard or hang it up by the straps. Afterwards you can leave the bag hanging right away, on the side of the bag is a zipper through which you can easily take out the bread.

In this elegant bread bag your bread stays fresh for a long time and is also nobly packed. The bag can also accompany you directly to the bakery or supermarket, so you can additionally save packaging material.