Dough cloth 45 x 36 cm

Dough cloth 45 x 36 cm

For larger breads, proofing baskets are ideal for the piece proofing, but if it is about small rolls or a bread that should not have the typical pattern, a dough cloth is the best choice. The dough cloth is breathable and keeps its shape, so the buns or baguettes ferment nice and evenly without sticking to each other or to the cloth. Since canvas has an antibacterial effect, it can be shaken out well afterwards and washed only from time to time.

Dough cloth - application

For delicious rolls and baguettes must first make the dough. Prepare it according to the recipe and let it ferment in a lightly oiled bowl for the stock fermentation. After the time indicated in the recipe, transfer the dough to a floured work surface, divide into smaller quantities if necessary, and shape.

Depending on the shape of the bread, prepare the dough cloth. For baguettes or small rolls, you can lay the cloth down smoothly and place the first rolls or a baguette dough piece on it. Now form a fold next to the dough pieces, and place the next rolls on the other side of the fold. In this way, all the formed baguettes, rolls and breads with the folds can be separated and left to rest next to each other for stick fermentation.

For particularly soft doughs, the cloth is floured a little beforehand. Once the dough pieces have finished fermenting, they are placed on a baking tray or in a corresponding mold. The cloth can simply be shaken out a little, if some dough sticks to it, the dough cloth can also be washed without any problems.

The professional dough cloth has an antibacterial effect, is breathable, absorbs excess moisture well and then dries quickly again. In addition, cotton canvas is a very durable material, so you can ferment countless delicious breads, rolls and baguettes in it.