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Thermometer, foldable
For many treats, maintaining a certain temperature is essential. In a boiled vanilla cream, the egg must not curdle, if chocolate is too hot, it forms small lumps and to prevent the formation of germs in ice cream, various ingredients must be added at the correct temperature. With this thermometer, accurate measurement is no problem.
Data sheet
- Size
- Length: 11.6 cm / Length unfolded: 19.2 cm / Width: 3.8 cm / Height: 2 cm
- Material
- This thermometer is made of high quality plastic and is mercury free. The insertion needle is made of stainless steel.
- Color(s)
- White
- Note
- Do not use thermometer in oven, temperature can be displayed in Celsius and Fahrenheit
- Technical data
- CR2032 button cell battery
- Care instructions
- Clean with a damp cloth after use.
- Suitable for
- Chocolate, couverture, cake melts, liquid, pasty and semi-solid masses
Thermometer, foldable
The foldable thermometer is very space-saving and splash-proof. Temperatures of liquid and pasty masses from -40 °C to 250 °C can be measured via the 6 cm long fold-out insertion probe. In the temperature range from -20 °C to 150 °C, there can be maximum deviations of +/- 0.5 °C, generally this is specified to an accuracy of 0.1 °C. Thus, this thermometer is suitable for liquid and viscous masses from the food and hobby sector.
Thermometer, foldable - Application
Prepare all the ingredients for your creation. This can be, for example, an ice cream base, a vanilla cream or even the liquid for a loaf of bread. Now unfold the piercing probe and switch on the thermometer. Hold the probe in the mass and make sure that about one to two centimeters of the probe are immersed in the mass.
Give the thermometer some time and then read the number on the display. If the mass is heated on the stove, for example, stir it a little at a time. In this way, you prevent burning at the bottom as well as a falsified measurement due to an irregular heat distribution. The device can also be placed in a container with liquid couverture and thus used for tempering.
Finally, the piercing probe can be cleaned with running water and a little washing-up liquid. Do not hold the entire thermometer under the water, as it is only splash-proof. After drying briefly, the probe can be folded back in and the thermometer put aside.
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