Hot air dryer for chocolate.

The simplest and most practical method to reheat the couverture accordingly or fillings briefly something, but still gently, is with the help of the hot air dryer. This professional hot air dryer is ideal for work in the kitchen, through over 60 adjustable temperature levels, from 50°C up to 650°C, any desired temperature can be used. Very high quality and with practical LCD display, so that the control is always guaranteed, so also over the air volume. An extremely useful device that no one should miss when working with chocolate. Of course, the hot air dryer is also useful for countless other works in the sweet area.

Practical advantages of the hot air dryer:

• Ergonomic gun design

• LCD display that shows the temperature as well as the air volume

• Air volume and temperature are independently adjustable in several stages - quite practical right at the display

• Attachment nozzles for many special applications would also be included in the scope of delivery

• Safe construction as well as operation, overheating protection has also been incorporated so that nothing can certainly happen.

• Ideal for working with chocolate

Technical data:

• Power consumption: 2000 W
• Temperature range: 50 to 650 °C (in 10 °C steps)
• Air volume: 15 - 30 m³/h (in 5 steps)
• Power cord length: 1.9 m - incl. adapter to CH plug
• Voltage: 230 V / 50 Hz
• Dimensions (handle piece): Length 150 mm
• Dimensions (nozzle): Length 30 mm / Ø 30 mm
• Dimensions (gun): Length 255 mm / width 70 mm / Ø 90 mm
• Weight: 940 g