Aluminum foil chocolate gold, 150 pieces

CHF9.90
VAT included
001232

A fine, fresh praline needs a protective wrapping that not only looks great but also offers protection. Homemade chocolates are perfect for giving as a gift. In order for you to enjoy the chocolate longer, it must be packed and stored with the right material. Aluminum protects the chocolate optimally from light and foreign odors. So that the chocolates can enchant the palate for a long time, store your chocolates wrapped in aluminum foil in a dry, cool place. These 150 golden, 10 cm x 10 cm aluminum foils for chocolates with crackling effect, make every heart beat faster.

Available stock in Adliswil: 4
Stock ready for shipment: >20

Product Details

Data sheet

Size
10 cm x 10 cm
Country of production
Italy
Material
Aluminum
Quantity
150 foils
Color(s)
Gold
Description

Homemade chocolates are a sweet gift idea and the right packaging gives the fine chocolates the final shine. The golden aluminum foils refine the chocolates and provide a visual experience.

Why are aluminum foils suitable for chocolate creations?

Aluminum brings many properties that is important for a fine chocolate. It protects the chocolate from UV radiation. This is especially important for white chocolate, because white chocolate has a high fat content. The fats dissolve very quickly in the chocolate when exposed to light and change the taste and smell. Furthermore, aluminum foils are gas-tight, but also air-tight, soft and flexible, which is why the foils adapt perfectly to the chocolate creations.
These aluminum foils are 10 cm x 10 cm and also protect the chocolate from foreign odors. It can happen that without an aluminum wrapping the chocolate absorbs the smell or taste of other food. Therefore, the chocolates can be stored very well in this aluminum foil next to other food.

How to use the aluminum foils

Thanks to the size, the foils are suitable for a wide variety of chocolate creations. Chocolates look especially high quality and noble in the foil. But you can also use the foils for small Easter eggs.

We welcome you to our courses

"Life is like a box of chocolates. You never know what you're going to get." - Forrest Gump.
Do you already know our Praline course at our Zurich Adliswil location? In this course you will learn everything about the sweet world of chocolates and get an insight into the production of chocolate pralines. You can find more courses under the heading Courses

Packaging options

With aluminum foil, it is important that the chocolate is well cooled before you wrap your chocolate dreams. This prevents the aluminum foil from sticking to the chocolate or Easter eggs or leaving unsightly packaging marks. It is best to wear gloves during the wrapping process. This not only protects your praline from fingerprints, but is also more hygienic.
The Easter eggs look particularly good in the shimmering and crackling foil. Use many different colors for your chocolates to better identify the variety or to make the chocolates look nicer. More aluminum foils, in different colors and sizes, you will find in our Online store . Here you can also find large foils for chocolate bars or large Easter eggs. So you are perfectly prepared for your next chocolate gift!
If you do not use all the aluminum foils, it is recommended to store the remaining foils flat so that they do not crumple or lose their shine.
Make your personalized chocolates, pack the works of art according to your own taste with the golden aluminum foils and conjure up, with the noble packaged chocolate dreams, a smile on the face of your loved ones.