Frame set for cut chocolates

Frame set for cut chocolates

With the frame set for cut chocolates you create flat ganache plates and delicious multi-layered chocolates. There are no losses later when cutting the chocolates and the layers are beautifully even. So you get the perfect praline interior.

Like the frames, the base element is made of food-safe polyethylene and is equipped with two metal rods. The desired frames can then be attached to these. This prevents slipping and ensures that even multi-layered chocolates and thus several frames are placed in the same position. With the spreading spatula you can distribute your ganache evenly in the frame.

Frame set - application

Multi-layered chocolates are a special treat and easily made with this tool. For example, give a previously rolled out to one centimeter and cut to fit marzipan in the frame. Now add a 3 mm frame to the two 5 mm frames. Use an angled spatula to spread a slightly firmer chocolate ganache on the marzipan. Finally, the ganache is spread with the help of the included spatula nice and smooth.

Once the ganache has set, it can be easily removed from the frame with a spatula. Then brush the marzipan side with a little tempered couverture and let it set. Then cut the entire ganache sheet into equally sized pieces using a slightly heated knife. The chocolates will turn out even better if you use a Cutting harp available ha. With dimensions of 24 cm x 24 cm, the plate from the frames fits perfectly on the harp and can thus be cut in an instant to fit and absolutely uniform. Finally, the individual chocolates are trempiert and decorated as required, for example, with a whole pistachio or a small chocolate mocha bean.

By combining the different frames, you can individually determine the height of the individual layers as well as the whole praline. After use, all components of the frame set can be easily cleaned in the dishwasher. For particularly high or specially layered pralines you can use further 3 mm or 5 mm Frame buy in addition to the set.

The frame set is a high-quality tool from the professional sector. Thus, it will serve you well for years and ensures that the chocolates meet your requirements.

Chocolate courses at miniSchoggi

Would you like to delve deeper into the world of chocolate? Would you like to make your own chocolate bars or figurines from the finest couverture? We offer various Courses on the subject of chocolate, so there is certainly something for you. With us you will learn the correct tempering, the processing of the couverture into hollow figures and chocolate bars as well as the production of noble decorations, such as edible high heels. We would be very happy to welcome you soon at one of our courses!