-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Ganache cookie cutter set 2, 4 pieces
Would you like to devote yourself to making chocolates, but do not yet dare to mold chocolates? Then we have an option for you here, with which you can slowly but surely dare to the molded pralines. The cookie cutters for praline fillings are easy to use thanks to the conical shape. The filling can be easily removed thanks to the conical shape without the mass losing its shape. Set 2 contains the following cutters: a hexagon, an oval, a heart and a circle. The cutters each have a diameter of 3 cm and a height of 6 cm.
Data sheet
- Country of production
- Indonesia
- Material
- Food safe and stainless steel
- Package/set size
- 4 cookie cutters, 1 each in the shape: hexagon, circle, oval, heart
- Size of the final product
- Circle: Ø approx. 3 cm / Oval: Length: 3 cm / Width: 2 cm / Heart: Ø approx. 3 cm / Hexagon: Ø approx. 3 cm
Would you like to devote yourself to making chocolates, but do not yet dare to mold chocolates? Then we have an option for you, with which you can slowly but surely dare to the molded pralines. The cookie cutters for praline fillings are easy to use thanks to the conical shape. The filling can be easily removed thanks to the conical shape without the mass losing its shape. Set 2 contains the following cutters: a hexagon, an oval, a heart and a circle. The cutters each have a diameter of 3 cm and a height of 6 cm.
-
Delicious tree nut chocolates
Posted in: Seasonal recipe ideas, Sweet recipes, Autumn & Halloween, Chocolate and pralines, PralinesNovember 10th 202110 LikedRead more