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Mini hollow balls Dark Ø 21 mm, 63 pieces
Truffles hollow balls guarantee you a uniform and thin shape from the best couverture. With a suitable filling, the noble treats are made in no time. Covered with chocolate and a decoration, they can be enjoyed and given away right away. Perfect for any person who loves dark chocolate!
Data sheet
- Size
- Single ball Ø 21 mm
- Weight
- Single ball: 1.5 g
- Country of production
- Switzerland
- Quantity
- 63 Hollow balls
- Hollow body ingredients
- Cocoa nibs, sugar, cocoa butter, Madagascar vanilla; cocoa min. 65%; may contain: MILK (incl. LACTOSE), ALMONDS, HAZELNUTS
- Stock note
- Cool and dry at approx. 18°C
- Allergens
- May contain milk, almonds and nuts
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- No
- Product is halal certified
- No
Mini hollow balls Dark Ø 21 mm, 63 pieces
To make noble truffles yourself is a wonderful thing, however, not everyone likes to make hollow bodies themselves, the round shells are particularly difficult and sometimes there is simply not enough time. This is not a problem, hollow spheres can also be bought prepared and so everyone has the opportunity to enjoy homemade truffles and give them as a gift.
Praline hollow balls - application
First, decide on a suitable filling. Would you like an alcoholic filling with cherry, a delicious orange ganache or a typical mocha chocolate? Create your own filling and be brave! Try different mixtures and find your favorite truffles!
You can start from a very simple recipe:
Dark chocolate ganache
140 g dark couverture
70 g cream
10 g glucose
5 g Sorbitol
5 g butter
Put the couverture pieces aside in a stainless steel bowl. In a pan you can now boil the remaining ingredients while stirring gently. Pour the hot cream mixture over the couverture. Let it stand for half a minute so that the chocolate can absorb the heat. Then you can stir gently with a whisk until a homogeneous mass is formed. If any chocolate pieces remain, place the bowl on the hotplate and continue stirring. Once everything has melted, allow the ganache to cool a little.
You can add other ingredients to this ganache. 20 g of cherry or a little orange cream give a delicious taste. For a mocha chocolate, it is best to replace 20 g of the cream with espresso. Mix different ingredients and try new combinations!
You can then fill the filling, which has a maximum temperature of 27 degrees, into the hollow spheres using a piping bag. Fill all the chocolates up to 3 mm below the edge. Leave the filled hollow bodies to stand at room temperature for about half an hour. This will form a thin skin over the filling, making it much easier to seal. Using a piping bag, add couverture to all openings. Tap the molds lightly on the table or shake them gently so that the couverture is well distributed and seals the chocolates securely.
Now you can decorate the chocolates right away. Put on a rubber glove. Now take a little tempered chocolate and make sure that your truffles are completely covered. Afterwards you put them for example in Hüppenflocken, chocolate chips or edible paper sprinkles. You can also use a round tampering fork, make a smooth coating and draw fine lines with a white couverture over it after it has dried. You can also create the typical hedgehog spikes, for which a slightly firmer or cooler couverture is suitable. Place the couverture-coated praline on a truffle grid and roll it back and forth with a three- or four-pronged rolling fork until you are satisfied with your truffles.
Beautifully packaged, the noble truffles are also ready to be given away and enjoyed.
Chocolate courses at miniSchoggi
Would you like to delve deeper into the world of chocolate? Would you like to make your own chocolate bars or figurines from the finest couverture? We offer various Courses on the subject of chocolate, so there is certainly something for you. With us you will learn the correct tempering, the processing of the couverture into hollow figures and chocolate bars as well as the production of noble decorations, such as edible high heels. We would be very happy to welcome you soon at one of our courses!
Nutrition facts / 100 g
Energiewert in kJ | 2423 kJ |
Energiewert in kcal | 584 kcal |
Fett | 42.80 g |
davon gesättigte Fettsäuren | 26.40 g |
davon ungesättigte Fettsäuren | 15.40 g |
davon mehrfach ungesättigte Fettsäuren | 1.00 g |
Protein/ Eiweiss | 5.60 g |
Salz | 0.03 g |
Kohlenhydrate | 38.90 g |
davon Zucker | 34.60 g |
Ballaststoffe | 8.90 g |
Allergen information
- Material designation
- Hollow body from dark couverture
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- May contain
- Milk and milk products
- May contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- May contain