Silicone border mat mesh

CHF15.50
VAT included
001539

With the borders mat net decorating the edge of your cake or a few spooky cupcakes and cookies is no problem. With a little lace decorating paste quickly create delicate sugar decorations for your creations.

Available stock in Adliswil: 3
Stock ready for shipment: 13

Product Details

Data sheet

Country of production
Italy
Material
Food safe silicone
Care instructions
Dishwasher safe
Description

Silicone border mat mesh

Is Halloween just around the corner and you're missing a suitable decoration for a matching cake, some spooky cookies or cupcakes? With enough lace decorating paste is with only once bake everything necessary to decorate all your creations ready. Five strands of Cake Lace can be made at once on this silicone mat. If you want to decorate cookies and cupcakes, the cobwebs can be cut apart just as easily as they can be put together.  

Silicone mat and lace decor paste - application

To make the noble decoration you need a suitable sugar paste. We offer 11 different color pastes, but you can also use Cake Lace, Tricot, Magic Decor or Sugarveil. Pour the paste onto the silicone mat and smooth it out using a metal horn or an angled spatula. Make sure that no gaps are left behind. Excess paste can simply be put back into the cup and stored tightly closed. For 15 minutes, place the entire mat in the oven at 80 to 100 degrees.

Then try to loosen the solidified paste from the mat at the edge. If this is not yet possible, leave the mat in the oven and try again in 3-5 minutes. Once the paste has dried, you can remove it completely from the mat and use it right away. The patterns will stay soft and movable for a long time, so you can make them a few days earlier. If the decoration is packed in an airtight container, it can be stored for a good two months, but at some point it will become brittle and unyielding.

Lace decor - Noble decorations

The filigree patterns can be applied to different masses. The finished decorations can be placed on a cake or a cake or glued to the edge. It is best to use a little food glue to attach them to fondant, Massa Ticino or chocolate. If you use royal icing, mirror glaze or chocolate and it is still soft, you can also just lightly press on the noble patterns.

The lace decor borders are not suitable for surfaces with a high moisture content. On a cake covered with whipped cream, for example, they would dissolve.

For special color effects, you can easily airbrush the finished border to create different shades or even color gradients.