Hollow balls liqueur Ø 26 mm, milk, 63 pieces

CHF15.90
VAT included
001697

Truffles hollow balls guarantee you a uniform and thin shape made of the best couverture. With a suitable filling, the noble treats are made in no time, covered with chocolate and a decoration and can be enjoyed and given away immediately. The liqueur balls do not yet contain a liqueur, but through the extra small hole a liqueur can easily be used as a filling.

Available stock in Adliswil: 7
Stock ready for shipment: >20

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Product Details

Data sheet

Size
Ø 26 mm
Weight
Single ball 4.5 g
Country of production
Switzerland
Quantity
63 Hollow balls
Hollow body ingredients
Cane sugar, cocoa butter, whole MILK powder, cocoa seeds, emulsifier (sunflower lecithin E322). May contain: ALMONDS, HAZELNUTS
Stock note
Store in a cool and dry place at approx. 18°C
Allergens
Milk, may contain: Hard-shelled fruit
Product Lactose Free
No
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
No
Product is kosher certified
No
Product is halal certified
No
Description

Hollow balls liqueur, milk, 63 pieces

To make noble truffles yourself is a wonderful thing, however, not everyone likes to make hollow bodies themselves, the round shells are particularly difficult and sometimes there is simply not enough time. This is not a problem, hollow spheres can also be bought prepared and so everyone has the opportunity to enjoy homemade truffles and give them as a gift.

Liqueur Praline Hollow Balls - Application

First of all, decide on a suitable filling. You can use a normal praline filling, thanks to the extra small hole it is also possible to fill the chocolates with a delicious liqueur.

You can fill the liqueur into the hollow bodies with a piping bag. Fill each of the chocolates to 3 mm below the rim. Use a piping bag to add couverture to all openings to seal. Tap the molds lightly on the table or shake them gently so that the couverture is well distributed and closes the chocolates securely.

Now you can also decorate the chocolates right away. To do this, put on a rubber glove. Now take a little tempered chocolate and make sure that your truffles are completely covered. Afterwards, place them in fine, roasted hazelnuts, chocolate chips or edible paper sprinkles, for example. You can also use a round tamper fork, ensure a smooth coating and after drying, draw fine lines over it with a white couverture.

You can also create the typical hedgehog spikes, a slightly firmer or cooler couverture is suitable for this. Place the couverture-coated praline on a truffle grid and roll back and forth there with a three- or four-pronged tamper fork until you are satisfied with your truffles.

Beautifully packaged, the noble truffles are also ready to be given away and enjoyed.

Nutrition facts / 100 g

Energiewert in kJ 2403 kJ
Energiewert in kcal 577 kcal
Fett 38.40 g
   davon gesättigte Fettsäuren 24.50 g
Protein/ Eiweiss 7.10 g
Salz 0.20 g
Kohlenhydrate 49.30 g
   davon Zucker 48.50 g
Ballaststoffe 1.80 g

Allergen information

Material designation
Truffles hollow ball of chocolate couverture
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Does not contain
Nuts and nut products
May contain
Milk and milk products
Contains
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulfur dioxide and sulfites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Contains
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