Cake Lace Mix white, 200 g

CHF21.90
VAT included
001144

The Cake Lace powder is very easy to mix with a little water and use immediately. This way you can also make larger masses of Cake Lace. You can use this white or color it with our ProGel colors.

Available stock in Adliswil: 4
Stock ready for shipment: 3

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Product Details

Data sheet

Weight
200 g
Country of production
Italy
Color(s)
White
Ingredients
Rice starch, fructose, glucose, thickener: E440, color: E171, sucrose, flavor, preservative: E202, humectant: E422, emulsifier: E433
Certifications
BRC Food & IFS Food
Stock note
Store in a cool, dry and dark place.
Allergens
May contain traces of milk and soy products and sulfites.
Product Lactose Free
No
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
No
Product is kosher certified
No
Product is halal certified
No
Suitable for
Making Cake Lace
Description

Cake Lace Mix white, 200 g

A white border goes well with any base, whether yellow Mirror Glaze, dark chocolate or a pale pink fondant. Mix up as much Cake Lace as you need and keep the remaining powder for another time.

Cake Lace Mix - Application

Cake Lace are suitable for decorating cakes and patisserie. To prepare 100g of Cake Lace mass, please proceed as follows: Pour 56 ml of water into a blender. Add 4 tablespoons of Cake Lace Mix (about 42 grams). Blend for about two minutes. Add about a teaspoon of Cake Lace Glue again (about 3 grams) and blend for an additional 5-10 minutes. The liquid Cake Lace mixture should look perfectly smooth and homogeneous.

At this point, you also have the option of providing a little color. A small dab of ProGel color is enough to create an intense coloring. Be sure to use only gel colors, powder or liquid colors could change the consistency and lead to a qualitative difference in baking.

To make the Cake Lace decoration, you can spread the liquid Cake Lace mixture into the Cake Lace silicone mold using a spatula. Make sure that the cavities are nicely filled. Leave the Cake Lace mixture to dry out in the room for 6 to 8 hours or place it in the oven for approx. 10-15 minutes (convection oven at approx. 80° C) so that the Cake Lace mixture dries out and becomes firmer. Then carefully remove the decoration and stick it to the desired position of your creation.

If you have any liquid Cake Lace left over, you can store it in the refrigerator for up to 7 days. Ready dried Cake Lace decorations can be stored for several weeks in a cool and dry place in a sealed and airtight box.

Nutrition facts / 100 g

Energiewert in kJ 1465 kJ
Energiewert in kcal 349 kcal
Fett 0.50 g
   davon gesättigte Fettsäuren 0.10 g
Protein/ Eiweiss 0.50 g
Salz 0.36 g
Kohlenhydrate 84.00 g
   davon Zucker 47.00 g

Allergen information

Material designation
Edible decoration
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
May contain
Nuts and nut products
Does not contain
Milk and milk products
May contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulfur dioxide and sulfites
May contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
May contain