Cake Lace Mix white, 200 g

Edible lace Mix white, 200 g

A white Border suits any background, whether yellow Mirror glaze, Dark chocolate or a delicate pink Fondant. Mix as much Edible lace as you need and keep the remaining powder for another time.

Edible lace Mix - Application

Edible lace is ideal for decorating cakes and patisserie. To make 100 g of Edible lace mixture, please proceed as follows: Pour 56 ml of water into a blender. Add 4 tablespoons of Edible lace Mix (approximately 42 grams). Mix the two products for about two minutes. Add approximately one teaspoon of Edible lace glue again (approx. 3 grams) and mix the mixture for an additional 5–10 minutes. The liquid Edible lace mixture should look completely smooth and homogeneous.

At this point you also have the option of adding a little colour. A small dot of ProGel colour is enough to produce an intense colouring. Be sure to use only Gel colors — powder or Metallic food paint could alter the consistency and lead to a quality difference when baking.

To make the Edible lace decoration, you can spread the liquid Edible lace mixture into the Edible lace Silicone mold using a Scraper. Make sure the recesses are filled nicely. Now let the Edible lace mixture dry at room temperature for 6 to 8 hours, or place it in the oven for approx. 10–15 minutes (fan-assisted at approx. 80° C) so that the Edible lace mixture dries out and becomes firmer. Then carefully remove the decoration and attach it to the desired position on your creation.

If you have any liquid Edible lace mixture left over, you can keep it in the fridge for up to 7 days. Fully dried Edible lace decorations can be stored for several weeks in a cool, dry place in a sealed, airtight box.