Chocolate Dragées Purple, 500 g

Chocolate Dragées Purple, 500 g

The chocolate dragée is a noble decoration that convinces without being obtrusive.

It not only looks stunning, but also tastes heavenly chocolate. The individual dragées consist of a chocolate core, which was coated with a very thin layer of sugar.

Application and properties

The great thing about chocolate dragées is that you can use them in many ways.

For example, the chocolate dragées can be placed on a glaze or couverture just before they dry and applied with light pressure to fondant, flower paste, modeling chocolate or marzipan.

This noble decoration is often placed as a garnish on chocolates or chocolate creations. Thus, the delicious chocolates are not only a visual eye-catcher, but also have a delicate taste due to the additional chocolate dragées

Often the dragées are used as wings for homemade May and June beetles. To do this, first model the body of the beetle from solid ganache or gianduja. Then you can place the dragées on the beetle body, which has been dipped in chocolate beforehand, and then place them on the little feet. This way, the still-attracting chocolate acts as a glue and prevents unwanted shifting.

The beautiful chocolate dragées are not only suitable for decorating chocolates or making May and June monkeys, but also convince as small guest gifts on special occasions, such as weddings, birthdays, baby shower parties or any other occasion of your choice.

Wonderfully suitable for great effects on irresistibly sweet works of art!