Pure mandarin oil 30 ml

Pure mandarin oil

A natural note to spice up a wide variety of delicacies or give them that special touch. With this natural oil, you can give dough, creams and fillings a delicious and natural taste as well as a subtle coloring. The taste is completely natural, the consistency of the mixture is not affected and the pure mandarin oil spreads evenly. For a delicious cake, a fresh cream or a tasty Swiss Merengue, you should always use high-quality flavoring or, better still, naturally pure oils. Instead of a chemical, fake taste, this oil gives you a subtle, genuine taste for a wide variety of batters. The liquid can also be used for baking, giving not only creams and sauces, but also cake batter and baked fillings a wonderful taste.

Pure mandarin oil - Application

Pure oils have many advantages; their consistency makes them easy to distribute evenly in various mixtures without making them more liquid. With their intense and genuine taste, you only need a little oil to flavor a delicious buttercream for macarons or an entire cake batter, for example.

Start by preparing the desired mixture. This could be a vanilla cream, a buttercream, a topping or sauce, a cake or cupcake batter, an ice cream mixture or even a chocolate ganache, for example. Add up to 2 g of pure mandarin oil per 100 g of mixture and mix in well. Taste a little and add a little more to taste. For doughs or fillings that are subsequently baked at over 200 degrees, enough paste should be used, as the paste loses some of its flavor due to the heat.

With this pure mandarin oil, you can create delicious macarons with a flavored shell, buttercream or ganache filling. It can also be used to make delicious cakes, cakes with a fresh taste, exceptional ice creams and delicious tarts in your favorite flavor!

The bottle is made of glass and can be refilled with other essences and aromas as soon as you have used up the pure mandarin oil. The flint glass can also be recycled with the lid.