Monin rose syrup, 250 ml
Monin is known for its syrups, which can be used to mix delicious drinks or flavor a coffee or cocoa. However, the Monin syrup can also be used for delicious cake fillings or to soak a sponge cake. Thus, even exotic cakes succeed without any problems!
Product features
| Ingredients | Sugar, water, flavor, acidifier: citric acid, colorant: E163. Contains rose petal extract |
|---|---|
| Filling quantity | 250 ml |
| Storage note | Storage at room temperature |
| Country of production | France |
| Allergens | None |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | Yes |
Monin rose syrup, 250 ml
Monin syrup is world famous and for good reason. The flavor does not taste chemical or artificial and can be used in many ways. Especially known is the use of Monin syrup in drinks or coffee, but it is also used in confectionery. With a little syrup, a whole cake can be deliciously flavored and for that special kick, the sponge cake can also be soaked with it.
Monin syrup - application
Rose cake
It is best to bake a 20 cm light sponge cake one day before preparing the filling. The following day, it is easier to cut it into slices. Then place the first sponge cake slice in a cake ring fitted with an insert strip and prepare the cream.
70 g sugar
30 g water
60 g egg yolk
50 g whole egg
4 leaves gelatin
40 g rose syrup
80 g strawberry pieces
30 g powdered sugar
600 g whole cream
Boil the sugar and water together. Along the way, beat the egg yolk and whole egg together, then pour the sugar syrup to the egg mixture while mixing and continue beating until cooled. Soak the gelatin in cold water. Now mix the remaining ingredients into the egg mixture up to and including the powdered sugar. Once the gelatin has softened a bit, it can be squeezed and melted in a pan on low heat. Then, while stirring, add a big gulp of the prepared mixture, once it is well mixed, pour the contents of the pan to the rest of the mixture and immediately stir well. Finally, the cream is whipped and folded in.
Now put half of the filling on the prepared sponge. Place the second sponge on top of the mixture and press lightly. According to your taste, you can still soak the sponge cake with the same or another suitable syrup. Then spread the rest of the filling on the sponge cake and smooth it. Depending on taste and use, the cake is refrigerated like this or covered with another sponge. After at least 4 hours of cooling, the cake can be decorated or enjoyed right away.
Peach and Rose Drink
15 g rose syrup
50 g peach juice
Water
Mix the syrup with the peach juice and pour in enough water to lighten it up a bit and make it nice and liquid.
This is just one possible of many delicious drink recipes. Be brave and experiment yourself or look for inspiration on the Monin site!
Allergy information & product description
Nutritional values / 100 ml
| Energy value in kJ | 1401 kJ |
|---|---|
| Energy value in kcal | 335 kcal |
| Fat | 0.00 g |
| of which saturated fatty acids | 0.00 g |
| of which unsaturated fatty acids | 0.00 g |
| Protein | 0.00 g |
| Salt | 0.00 g |
| Carbohydrates | 83.50 g |
| of which sugars | 83.50 g |
| Fiber | 0.00 g |