Mycryo cocoa butter powder, 30 g
CHF 11.50
Chocolate mold numbers 0 to 9 to plug in
Price:
CHF 12.50
VAT included
Chocolate mold numbers 0-9 to insert
Pour shapely numbers of chocolate and refine your sweet creations. The chocolate numbers are provided with a practical spike so that they can be easily inserted into the cake, dessert, ice cream or cupcake.
Product features
| Size | Length: 24 cm x Width: 18.5 cm x Height: 0.5 cm |
|---|---|
| Approximate weight of the finished chocolate mold | 5 g |
| Quantity | a shape with 10 numbers |
| Country of production | Italy |
| Size of the final product | Length: 7.5 cm x Width: 3 cm x Height: 0.5 cm |
| Material | Food safe plastic (PE) |
Chocolate mold numbers 0-9 to insert Application and properties
Pour shapely numbers from chocolate and refine your sweet creations.
Application
Wash out the mold with warm water and then polish it so that the chocolate numbers shine afterwards. Now fill the mold with tempered couverture. For a flat edge, scrape off the excess chocolate with a metal scraper or fill the mold evenly with the help of a piping bag. Chill for 15-20 minutes. The cold will cause the chocolate to contract and release from the mold.
The mold provides 9 wells for the numbers 0-8. For a nine, pour the six and turn it over.
With the help of the small spikes at the bottom of the numbers can be easily inserted into the pastry.
The mold is not dishwasher safe.
