Rolled fondant Massa Ticino Sugarpaste Pitch Black, 250 g

CHF5.50
VAT included
000322

The soft sugar mass rolled fondant Massa Ticino Pitch Black is also colloquially called fondant, sugar paste, decorative fondant, icing or modeling clay. The sweet sugar product is used to decorate baked goods such as cakes, cupcakes and cake pops. Rolled fondant is used to cover cakes, fondant cupcakes, cake pops or cupcakes.

Available stock in Adliswil: 7
Stock ready for shipment: >20

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Product Details

Data sheet

Weight
250 g
Country of production
Switzerland
Color(s)
Black
Ingredients
Sugar; glucose syrup; hydrogenated vegetable fat (palm kernel); color: vegetable carbon; gelling agent: tragacanth; vegetable fat (sunflower); humectant: glycerin; acidifier: citric acid; preservative: sorbic acid; vanillin.
Stock note
Cool and dry between 12 - 20°C
Allergens
May contain traces of: Almonds, Soy, Hazelnuts
Product Lactose Free
Yes
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
Yes
Product is kosher certified
No
Product is halal certified
Yes
Description

Rolled fondant Massa Ticino Sugarpaste Pitch Black, 250 g

The soft sugar mass rolled fondant Massa Ticino Pitch Black is also colloquially called fondant, sugar paste, decorative fondant, icing or modeling clay. The sweet sugar product is used to decorate baked goods such as cakes, cupcakes and cake pops. Rolled fondant is used to cover cakes, fondant cupcakes, cake pops or cupcakes.

Possibilities

With roll fondant you can cover a fine buttercream cake. To do this, the mass is rolled out thinly and pulled over the cake. For a neat and regular coating is ideally a Fondant smoother used so that there are no air pockets. A fine ganache is also perfect as a base for a fondant cake. It's hard to imagine baking without fondant when making fine cakes, cupcakes or cake pops. You can also use it to make hearts, stars, flowers and other hearty designs. Come up with something great and decorate your sweet delicacies pretty!

Processing

The sugar mass can be shaped, rolled out, kneaded, modeled, cut out and embossed as desired. Massa Ticino looks particularly beautiful with embossed patterns and motifs. For this we have the matching Structural bars. So that nothing sticks, use Baker's starch. Decorate your cake creations with rolled fondant as a sweet decoration in all possible colors, shapes and motifs. It is also possible to color white fondant yourself. For this you best use our ProGel Food coloring. With it, you will definitely achieve the exact shade you want. The Massa Ticino is also used by professionals because it is of very high quality and can be processed ideally.

Nutrition facts / 100 g

Energiewert in kJ 1627 kJ
Energiewert in kcal 389 kcal
Fett 4.70 g
   davon gesättigte Fettsäuren 3.80 g
   davon ungesättigte Fettsäuren 0.60 g
Protein/ Eiweiss 0.00 g
Salz 0.00 g
Kohlenhydrate 86.20 g
   davon Zucker 77.40 g
   davon mehrwertige Alkohole 0.20 g
Ballaststoffe 0.70 g
Natrium 1.90 mg

Allergen information

Material designation
Colored decorative mass
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
May contain
Nuts and nut products
May contain
Milk and milk products
Does not contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulfur dioxide and sulfites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Does not contain
Passendes Zubehör

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