Hole grommet 24 mm

Hole grommet 24 mm

A perforated nozzle is the perfect helper for all kinds of baking and decorating projects. For example, you can pipe choux pastry in an elongated shape or as even dots. After baking, Éclairs, Choux and cream puffs can be filled with delicious cream. For this purpose, it is best to use a slightly smaller nozzle. You can also pipe small dots as decoration or create sweet pralines, which can then be refined with other ingredients and dipped in chocolate. With cream, cream cheese topping, meringue, dough, ganache and royal icing, you can create great effects and a delicious taste!

Hole grommet - Application

Take one Piping bag Cut off the tip and place the spout inside. Depending on the size, you may need to cut off a little more so that the front part sticks out but the whole spout doesn't fall out. You can also use a Adapter for piping nozzles, put the inner part in the piping bag, then put the piping nozzle on the outside and screw it on with the help of the outer part. So the nozzle can also be replaced with the mass in the bag.

Turn the bag over the piping nozzle slightly and press it lightly into the opening, so that the mixture you fill in does not run out again immediately. Fold the piping bag over a bit at the top and place it in a piping bag holder or measuring cup. Now you can easily fill in your mass. Depending on the application, buttercream, whipped cream, chocolate cream, cream cheese masses, meringue masses, solid ganache or even doughs that are subsequently baked are suitable here.

The mass is now pushed down slightly, the bag is turned in over the mass and you're ready to go. For small decorative dots, pipe only small amounts and hold the piping bag in place or move the piping bag very slightly upwards. If you want to bake noble éclairs, press a little more and pull the bag away from the side to create a long roll. For a delicious praline, use a solid chocolate ganache and pipe it onto a small piece of couverture. Then press in some nuts or freeze-dried fruit, for example, and dip the whole thing in chocolate.

Decoration courses at miniSchoggi

Would you like to learn how to conjure up noble patterns on your cake with an airbrush, how to create sweet modeling figures or which techniques are used for the perfect buttercream flower? Then you've come to the right place! We will show you different techniques and ways to decorate all kinds of creations. We would be happy to welcome you soon at one of our courses to show you how diverse the world of decoration is!