Cake insert strips 50 meters x 4 cm

Cake insert strips for patisserie 50 meters 4 cm high

The insert strip is the ideal tool for patisserie. When making your own fine cupcakes or patisserie, the PVC strips are indispensable.
Through the Patisserie mold the patisserie is held together. The insert strip is the ideal complement to the patisserie molds. This allows you to create beautiful cakes with a perfect edge. In addition, you can also use the strips to create beautiful chocolate decorations.
10 meters of insert strips make the following number of patisserie strips:

For the Patisserie mold round: 47 strips 

For the Patisserie mold oval: 41 strips 

Simple but effective - The deployment strip

Place an insert strip cut to the appropriate length in the patisserie mold and push the strip all the way out. For a special shape, such as a heart, insert the cake insert strip so that one end is directly at the top of the mold. At the top of the heart, you can then fold the plastic strip once. The ends of the cut insert strip should overlap slightly. After baking the bottoms and making the fillings, you can start layering. Do not use the final Patisserie floor. Instead, take thin, small cake layers to hand. Put one of the sponge cake slices back in or make a delicious crispy base. You can then use your favorite filling on top. Even thick ingredients, such as caramel or a tart jelly for fresh fruit can be used without any problems, as the patisserie mold prevents the filling from running out.
The finished tartlets are placed in the refrigerator or freezer with the mold. If the patisserie has set, the patisserie can be easily removed thanks to the insert strip and used for the next patisserie. The insert strip not only makes it easier for you to remove the patisserie, but also creates a pretty patisserie that can be served immediately. The strip should only be used once. Try it yourself and convince yourself of the excellent quality of your patisserie.
Now you can finish the cupcakes directly with beautiful decorations. The smooth edge is ideal for frosting with various masses, you create a very special coating with Mirror Glaze. When using all glazes, make sure that there are really no holes in the edge of your patisserie. This will also make the coating wonderfully smooth.
For special effects, you can also use the cake insert strip to insert a thin roulade strip. This strip can be cut with the help of our Roulades mats be decorated with a fine pattern. Thus, your patisserie is already perfectly decorated when you take it out of the ring.

Patisserie courses at miniSchoggi

If you have always dreamed of the perfect patisserie, you will find it in our Patisserie course in good hands. Together with our trained confectioners, you'll make delicious cupcakes in all kinds of flavors. A refreshing lime.strawberry.rhubarb patisserie, a coffee cube with Baileys or a French patisserie with a crunchy surprise, whatever your heart desires. The delicious treats will be elegantly decorated and can then be presented to your loved ones at home. When can we welcome you to these courses? We are already looking forward to it!