Kitchen Scale Digital 5 kg

Digital kitchen scale with timer 5 kg

For fine patisserie, chocolates, ice cream and all kinds of pastries you need an accurate kitchen scale. With this digital kitchen scale you get the perfect helper for all treats. The scale shows the weight on the digital display very accurately, so even smaller quantities can be weighed, for example, for praline fillings. Since the scale measures and displays up to 5 kg of weight, you can also easily make larger, but also smaller quantities of bread dough and weigh the ingredients correctly.

Digital Kitchen Scale - Application

With this scale you can accurately follow all sorts of recipes and make delicious desserts, bread and much more. The use is very simple, once the batteries are inserted, you can place the scale on a straight surface and turn it on. Place the desired bowl or pan on it and press "TARE", the display will jump back to 0. Then add all the necessary ingredients, in between you can tare the scale again, so you do not have to laboriously add up but can read the weight of the latest ingredient directly. To change the display, press "MODE". Finally, turn off the scale, wipe it with a damp cloth as needed and put it aside.

Airy vanilla cream

130 g milk

25 g sugar

1 Vanilla bean 

20 g vanilla cream powder

25 g egg yolk

15 g milk

90 g whole cream

1 sheet gelatin

Weigh the milk and sugar in a pan, add the vanilla bean and bring to the boil, stirring constantly. In a bowl, weigh the vanilla cream powder, the egg yolk and the 15 g of milk and mix well. Once the vanilla milk boils, add a sip to the egg mixture and stir in well right away. Add the egg mixture to the boiling vanilla milk and keep stirring well, otherwise the egg might burn. Keep stirring and simmering until you have a firm pudding. Then pour the pudding into a clean bowl and cover directly with plastic wrap.

After at least 6 hours in the refrigerator, whip the vanilla pudding with a hand mixer or whisk until the mixture is nice and airy and smooth. Soak the gelatin in cold water and whip the weighed cream until stiff. Squeeze the gelatin and melt it in a pan over low heat. Add a large sip of the vanilla pudding to the melted gelatin and whisk until well blended. Then pour the vanilla gelatin mixture to the remaining pudding and mix well again right away. Now carefully mix in the whipped cream in three parts with the whisk, do not stir.

You can now use this vanilla cream as a cake filling, for cream slices, for vanilla cornets or also as an independent dessert in a glass. The cream is especially delicious when combined with fresh fruit or berries.