Springform pan, Ø 26 cm / H 7 cm

Springform pan Ø 26 cm / H 7 cm

Springform tins are very popular due to the ease with which baked cakes can be removed from the tin. With a diameter of around 26 cm and a height of 7 cm, the mold has a capacity of around 4000 ml.

Application and properties

The use of a springform pan does not differ greatly from a conventional one-piece cake tin.

The only thing that is easier with a springform pan is removing the baked cake thanks to the removable side wall and non-stick coating. We also recommend that you line the base of the springform pan with baking paper and grease the pan a little to make the cake even easier to remove from the pan.

Once the base of the springform pan has been lined with baking paper, the pan clamped in place and the cake batter poured in, the cake can now go into the oven without any problems. The springform pan is absolutely leak-proof, as the base of the pan is slightly larger than the side wall.

Once your cake has baked and cooled, you can carefully separate the cake from the wall with a knife along the side wall as required. You can then release the clamping lever and slowly remove the side wall. Lift the cake from the springform base and arrange as desired.