Silicone baking dish roses 20 cakes

Roses silicone baking dish 20 cakes

Silicone molds are the all-rounders in your kitchen

Silicone baking molds are durable and break resistant, as well as inexpensive and heat resistant, and can be used for high temperatures as well as put in the dishwasher for cleaning.
When used and handled properly, silicone baking molds remain non-stick, so greasing the molds before baking is not necessary. In fact, additional greasing is not recommended. Cakes release from silicone baking molds easily by pressing and bending the mold and its edges. Furthermore, silicone baking molds are space-saving to store due to their flexible elasticity. They can also be stored compressed without losing their shape.

Versatility and foolproof handling - the supreme discipline

The silicone mold is suitable for a wide variety of pastries and dough types.
A sweet marble cake, a lemon cake or a chocolate cake dough tastes even better as a Christmas tree motif. A nice alternative to the sweet cake version is a savory roll. You can also put bread dough into the autumnal molds and bake the slightly different roll for breakfast. After you have baked your cake or roll, you should let the pastry cool. Don't forget to wear heat-resistant gloves when you take the baking pan out of the oven. To test if your cake is ready, you can do the chopstick test. Insert a wooden stick into the cake and pull it out again. If the dough sticks to the stick, you need to bake the cake for a few more minutes.
Silicone has a big advantage over other baking pans.
Silicone is soft and elastic, so it is easier to remove the pastry from the mold. But the bigger advantage is that you can also put pudding. Jelly or ice cream can be made in the baking molds. To do this, fill the cool mass into the molds and refrigerate.

How to decorate and wrap your little cake

Before you continue, make sure that the pastry has cooled down completely. Now you can start decorating.
If you want to give the cakes as a gift, a cakes covered with chocolate coating and wrapped in aluminum foil is suitable. It is important that the chocolate coating is completely cooled. So that the chocolate coating does not melt in your hands and your fingers do not leave unsightly fingerprints, you should put on disposable gloves. Our colorful aluminum foils round off your cake perfectly. With the right decoration, nothing will stand in the way of your gift. You can refine a hearty roll with rosemary, thyme or sunflower seeds before baking. Work the spices and seeds into the bread dough. These unique rolls taste especially good with fine butter. Are these rolls at the next brunch also with you in the bread basket?

Learn more about the world of decoration in our courses

Our instructors will give you an insight into the great art of baking. You want to know how to use roll fondant correctly or how to make pretty decorations? Then the Decoration course just the right thing for you. You can find more exciting course offers under Courses . We are looking forward to your visit.