Bread roll baking tray

Bread roll baking tray

The perfect roll is evenly shaped, soft and fluffy inside and wonderfully crispy outside. With this baking tray, your rolls are guaranteed to succeed! The tray is characterized by the round depressions, the non-stick coating and the perforation. The holes in the tray allow optimal air circulation and thus favor the crust formation.

Bread roll baking tray - application

Crispy potato rolls

450 g peeled potatoes

3 tsp salt

200 g spelt flour light

180 g whole spelt flour

15 g fresh yeast

2 tbsp flaxseed

2 tbsp olive oil

Slice the peeled potatoes and boil them with 2 tsp of salt until soft. Let the potatoes cool with 80 ml of the cooking water and mash them a bit. Knead the potatoes with the remaining ingredients during 5 minutes. Cover and let rest for an hour, then form nine small rolls from them, dust with a little flour on a proofing cloth and let rest for another hour. Then lightly grease the baking sheet with a baking release spray or a little oil and place the dough pieces inside. Then take a baker's knife and cut the dough pieces, for example, in a cross cut. Bake them immediately at 200 °C top and bottom heat with a little steam. After about 40 minutes you can remove the rolls with the mold from the oven, after about 10 minutes they can be removed from the mold.

Now you can immediately bake another portion of rolls or clean the mold. To avoid damaging the non-stick coating, you should rinse the mold by hand with hot water and non-caustic detergent. This way, the mold stays beautiful for a long time and you can bake delicious, crispy rolls again and again.