Toast baking dish round Ø 7 x 30 cm
With this professional round toast baking dish, you can also bake toast in your own oven. This gives it a beautifully soft crust and an unusual square shape. This baking tin is ideal for making uniform round toast. The dough does not stick to the tin, which can also be closed securely.
Product features
| Size | Ø 7 cm / Length: 30 cm |
|---|---|
| Filling quantity | 300 g |
| Material | Stainless steel |
| Application note | Grease before baking |
Toast baking dish round Ø 7 x 30 cm
In many Swiss households, toast is simply part of a proper breakfast. Nevertheless, toast is not exactly known as a high-quality and aromatic bread. Change that with this baking tin! Home-baked toast tastes much better than shop-bought bread and this English bread tin gives it the right look and practical shape. This baking tin in an unusual round shape enables you to bake perfectly shaped round toast loaves, which are ideal for sandwiches and canapés.
Toast baking dish - Application
Delicious toast
320 g milk
20 g yeast
2 tsp maple syrup
10 g salt
70 g butter
600 g flour
Mix all the ingredients together except for the salt. After about 3 minutes, add the salt and knead for about 10 minutes at a slightly higher speed to form a smooth dough. Place the ball of dough in a lightly oiled bowl and leave to stand at room temperature for 30 minutes, covered with dough plastic.
After proofing, place the dough on a floured work surface and briefly shape it into a long rectangle. To do this, press the edges into the middle of the loaf and roll it slightly. The piece of dough should be slightly longer than the baking tin you are using. Take the dough with both hands and lift it into the greased tin. The two ends should be folded down slightly. Now press firmly into the dough with your hands and fingers so that it is pressed nicely into the tin. Then close the mold and leave to rest for approx. 40 - 60 minutes. The dough should then have risen to about 1 cm below the edge. The toast is then baked at 200 °C for 40 minutes. Then take the toast out of the oven and shape the bread directly. The bread can cool on a rack and then be toasted and eaten. You've never had such delicious toast before!