Tulle set, 5 pieces

CHF34.80
VAT included
002106

With this set you create noble and diverse decorations for cakes and cupcakes. With just a few nozzles you can create rosettes, dots, ruffles or typical cupcake toppings. For easy changing of the nozzles, the set also includes an adapter and a reusable piping bag.

Available stock in Adliswil: 3
Stock ready for shipment: >20

Product Details

Data sheet

Country of production
Germany
Material
Stainless steel / plastic
Package/set size
5-piece: 1 piping bag/ 1 adapter / 3 nozzles
Description

Tulle set 5 pieces

If you want to start spraying noble decorations, you are well equipped with this starter set. By combining different nozzles, you can create cakes with polka dots, ruffles and rosettes or even elegant meringues.

Tulle set 5 pieces - Application

Take the piping bag, cut off the tip if necessary and put the adapter inner part inside. Depending on this, you may need to enlarge the hole again a bit so that the inner part sticks out in front but doesn't fall out right away.

Turn the bag in over the adapter and press it in slightly, so that the mass you fill in does not run out again immediately. Fold the piping bag over a bit at the top and place it in a piping bag holder or a liter container. Now you can easily fill in your masses. Depending on the application, butter cream, whipped cream, chocolate cream, cream cheese or meringue mass are suitable here. Then close the bag and screw on the desired piping nozzle using the attachment.

The mass is now pushed down slightly, the bag is twisted in over the mass and you're ready to go. Now, depending on the spout, different decorations are possible. For small desserts or the top edge of a cake, small rosettes and ruffles are pretty with the star or rosette spout and with some small dots can be applied Müsterchen. Meringue can be used to pipe small rosettes or, for example, a chocolate S, which can be enjoyed with ice cream, on a cake or with some whipped cream after drying a little longer in the oven. For a sweet cupcake topping, use the rosette nozzle and twist gently while piping.