Peach fruit powder, 25 g

Peach fruit powder, 25 g

The peach fruit powder is a natural alternative to fresh peaches.

This peach fruit powder can be used to make very aromatic and natural-tasting cakes, macarons, chocolates, smoothies and desserts. The peach fruit powder is also suitable for adding to shakes, mueslis, chocolate bars, ice creams, sorbets or yoghurts.

The peach fruit powder is ideal for making fillings for cakes. It can also be used as a supplement to fresh peaches, whereby the powder spreads nicely and also guarantees good color mixing.

The peach fruit powder can be added to the shell or filling of macarons to give them a 100% natural color and an extremely delicious peach taste. It can also be used to flavor butter creams.

But even if you make your own chocolates, this peach fruit powder is an ingredient that you don't want to do without. This peach fruit powder can be added to the praline filling to create a fresh, natural peach flavor. The fruit often tastes too weak in chocolate. By adding the peach fruit powder to a fruit ganache, it provides a natural and intense peach fruit flavor. Of course, the peach fruit powder can also be used directly in its pure form as a decoration. Truffles or Easter eggs can be decorated in a natural and delicious way. Simply coat the truffles or Easter eggs with chocolate and dip them in the peach fruit powder and you have beautifully colored truffles or Easter eggs.

Even classic chocolate bars or chocolate figures can be given new colors and flavors by using peach fruit powder. Simply add a little peach fruit powder to the tempered white couverture and you have a colorful and fruity chocolate creation.

The peach fruit powder can also be used in dessert production for fillings or decorations or to make a fresh smoothie. Peach fruit powder is also perfect for making ice creams and sorbets.

The peach fruit powder is made from freeze-dried fruit, completely naturally and without the addition of artificial substances. It is therefore a good and natural method if the fruit in question is not in season or only very little is needed. This is because the shelf life of peach fruit powder is significantly longer than that of fresh cherries. In addition, only ripe peaches are used in the production of peach fruit powder, exactly at the optimum point for an intense flavor. The peach fruit powder can therefore also be used as an aromatic support for slightly less intense peaches.

When storing the peach fruit powder, make sure that it is sealed airtight so that the peach fruit powder does not absorb moisture and clump together.