Tulle set tulip field 12 pieces

Tulle set tulip field 12 pieces - use and properties

Grommets are ideal for use in any decorations, whether for cakes or cupcakes.

The piping bag is a kitchen utensil that is essential when making sweets. If you go for good quality, you will be rewarded in the making. The piping bag is versatile and is ideal for filling various fillings and masses. The piping bags are mainly used in the praline, cake or patisserie production.

The various nozzles can be used for different, beautiful decorations on cakes, pastries or cupcakes.

With these nozzles you spray very easily a beautiful, whole tulip field with different tulips. The set includes 12 nozzles of 4 cm each with a diameter of 2.3 cm in the front and 3.5 cm in the back.

- Open tulip

- Tulip with 6 petals

- Tulips leaf

- Triple petal

- Flower center

- Closed rose

- Tabernaemontana divaricata

- 6 leaf tulip with flower pistil

- Daisies

- closed tulip

- classic tulip

The spouts make it easy to pipe on delicate decorations of buttercream and much more.

Use piping bag

The piping bag is filled about halfway with a mass such as cream, butter cream, egg white icing, chocolate or ganache, twisted together at the top and operated with both hands. One hand holds and guides the bag, while the other holds the bag closed and at the same time squeezes it so that the filling comes out in the desired amount. As desired, an interchangeable spout with different shaped openings can be attached to make beautiful decorations on your dessert. Possible, depending on the spout attachment, are for example pretty roses, leaves, framed rosettes or other pretty edge decorations and lettering.