Frame for cut chocolates 5 mm

Frame set for cut chocolates

With the additional frame for the Frame set for cut chocolates you create flat ganache plates and delicious multi-layered chocolates. There will be no losses later when cutting the pralines and the layers will be nice and even. This way you get the perfect praline interior.

The 5 mm frame can be placed directly on the base element of the frame set. This prevents slipping and ensures a congruent placement even with multi-layered chocolates and thus several frames. With the spreading spatula you can distribute your ganache nice and evenly in the frame.

Frame with frame set - application

Multi-layered pralines are a special treat and very easy to make with this tool. For example, if you want to make a cut praline with layers 5 mm thick each, you need an additional frame to the frame set. For example, you can fill the first frame with a thinly rolled marzipan. Once you have put on the second frame, you can put in a light chocolate ganache or a delicious jelly and with the last frame you get enough height for a final dark ganache layer.

Once the ganache has set, it can be easily removed from the frames with a spatula. Then brush the marzipan side with a little tempered couverture and let it set. Then, using a slightly heated knife, cut the entire ganache sheet into equal-sized pieces. The chocolates turn out even better if you use a Cutting harp have at their disposal. With dimensions of 24 cm x 24 cm, the plate from the frames fits perfectly on the harp and can thus be cut in an instant to fit and absolutely uniform. Finally, the individual chocolates are trempiert and decorated as required, for example, with a whole pistachio or a small chocolate mocha bean.

By combining the different frames, you can individually determine the height of the individual layers as well as the whole praline. After use, all components of the frame set as well as the additional frame can be easily cleaned in the dishwasher.