Cashew nut praline paste, 200g

CHF15.50
VAT included
004926

With this praline mass made from cashews you create delicious pralines as well as flavored fillings for your treats. This praline mass is composed of equal proportions of cashews and sugar. Praline masses are ideal bases for making delicate praline fillings. For this purpose, the mass can be mixed with couverture as desired and desired consistency. You can also use this praline mass to flavor a ganache. Since the cashew nut praline mass has an intense flavor of its own, you use it ideally as a flavor enhancer of chocolate ganache or cream fillings.

Available stock in Adliswil: 0
Stock ready for shipment: 1

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Product Details

Data sheet

Weight
200 g
Country of production
France
Ingredients
Sucrose (50%), cashews (50%).
Stock note
Cool and dry at approx. 18°C
Allergens
Contains nuts. May contain traces of soy and milk.
Product Lactose Free
No
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
No
Product is kosher certified
No
Product is halal certified
No
Description

Cashews praline paste, 200 g

This cashew nuts praline mass is composed of 50% cashews and 50% sugar. After adding tempered couverture, you get a delicious cashew nut gianduja or also known in Germany as nougat. You can vary the addition of couverture as desired, depending on the desired consistency and the intended use. Larger or smaller addition of couverture will make your mass firmer or softer.

Application

For delicious and quickly made chocolates you need some hollow praline balls or shells, a piping bag and some couverture. Then put the prepared cashew nut filling into the piping bag and cut off the tip. This allows you to pipe the cream directly into the hollow balls or shells. You can also mix the praline mixture with a little chocolate ganache in advance, this will create a less intense, creamy cashew nut ganache. Finally, seal the pralines with some tempered couverture and decorate or coat with sprinkled decor, sprinkles or coconut flakes as desired.

The fine and intense cashew nut praline mass can be used immediately, or as a flavor enhancer of chocolate ganache and various cream fillings verwendent. A perfect ingredient for any chocolate creation, especially pralines. For everyone who loves nuts and chocolate. Our cashew nuts praline mass can be used immediately after mixing with tempered couverture as, for example, praline filling or but also to flavor other ganache, creams and fillings.  

Nutrition facts / 100 g

Energiewert in kJ 2113 kJ
Energiewert in kcal 504 kcal
Fett 23.00 g
   davon gesättigte Fettsäuren 4.00 g
Protein/ Eiweiss 9.30 g
Salz 0.02 g
Kohlenhydrate 65.00 g
   davon Zucker 54.00 g

Allergen information

Material designation
Cashew paste with sugar
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
May contain
Nuts and nut products
Contains
Milk and milk products
May contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulfur dioxide and sulfites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
May contain
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