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Hazelnut gianduja, 200g
Gianduja, also known as nougat in Germany, is known for its delicious taste of roasted hazelnuts and for its versatile uses. Gianduja is suitable, for example, for filling hollow bodies, in the production of cut chocolates or for piping while still at the right temperature.
Data sheet
- Weight
- 200 g
- Country of production
- France
- Ingredients
- Sucrose, hazelnut paste (28.2%), cocoa mass, cocoa butter, emulsifier: soy lecithin.
- Stock note
- Cool and dry at approx. 18°C
- Allergens
- Milk, soybeans, hard-shelled fruit
- Product Lactose Free
- No
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- No
- Product is kosher certified
- No
- Product is halal certified
- No
Hazelnut gianduja, 200 g
This gianduja base is composed of roasted hazelnuts and powdered sugar. After adding tempered couverture, you get the gianduja. In Germany, gianduja is known as nougat. You can vary the addition of couverture as you like, depending on the desired consistency and the purpose of use. Larger or smaller couverture additions will make your hazelnut gianduja firmer or softer.
Application and properties
For a soft gianduja, add 80 g of the tempered dark couverture to the 200 g base. If you want to add milk or white couverture, you will need 100 g. The soft gianduja is ideal for filling hollow praline balls and praline shells, among other things.
If you would like to make a somewhat firmer gianduja, which is easy to cut and cut out, then mix 100 g of dark couverture with the basic mixture of 200 g. You can also use 100 g milk or white couverture instead of the dark couverture. Smooth the firm gianduja and let it harden a little, after which it can be cut ideally and evenly with the harp for cutting pralines. If you want to cut the mass, then we recommend you to use ganache cutters, because due to the conical cutter the shape of the gianduja is not lost when loosening.
Gianduja can also be used for tempered couverture. For this purpose, 160 g of the tempered dark couverture, 200 g of the tempered milk or white couverture is added.
To spice up the also so delicious Piedmont hazelnut gianduja, you can use Hüppenflocken or Hazelnut brittle stir into the mass. This way you also get an additional crunch.
A white gianduja can be colored by first coloring the tempered white couverture with fat-soluble powder colors and then adding it to the gianduja base.
As you can see, this hazelnut gianduja can be used in many ways, but even better is the fabulous taste of roasted hazelnuts together with delicious couverture.
Chocolate courses for miniSchoggi
Would you like to delve deeper into the world of chocolate? Would you like to make your own chocolate bars or figurines from the finest couverture? We offer various courses on the subject of chocolate, so there is certainly something for you. With us you will learn the correct tempering, the processing of the couverture to hollow figures and chocolate bars as well as the production of noble decorations, such as edible high heels. We would be very happy to welcome you soon at one of our Courses to welcome you!
Nutrition facts / 100 g
Energiewert in kJ | 2295 kJ |
Energiewert in kcal | 551 kcal |
Fett | 35.00 g |
davon gesättigte Fettsäuren | 12.00 g |
Protein/ Eiweiss | 6.20 g |
Salz | 0.00 g |
Kohlenhydrate | 50.00 g |
davon Zucker | 48.00 g |
Allergen information
- Material designation
- Gianduja hazelnut chocolate
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Contains
- Nuts and nut products
- Contains
- Milk and milk products
- May contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- May contain