Pistachio filling, 230 g

Pistachio filling, 230 g

Pralines, cakes and other desserts such as éclairs or macarons with a delicious nutty flavor are easily made with the ready-made pistachio filling. The cream can be used pure or mixed with another cream or ganache. It can also be used to refine ice cream and toppings for cupcakes.

Pistachio filling - application

For delicious and quickly made chocolates you need some hollow praline balls or shells, a piping bag and some couverture. Then put the pistachio filling into the piping bag and cut off the tip. This will allow you to pipe the cream directly into the hollow spheres or shells. You can also mix the cream with some chocolate ganache in advance, this way you will get a less intense, creamy pistachio ganache. Finally, seal the chocolates with some tempered couverture and decorate or coat with sprinkles, sprinkles or pistachio brittle as desired.

If you want to add a subtle pistachio flavor to your éclairs, macarons or a cake, add a little of the filling to your cream. For Éclairs, for example, a simple vanilla or chocolate mousse is suitable; for macarons, buttercream is a good choice. For a delicious pie filling, you can also make a vanilla cream or, for example, a yogurt or curd mixture and mix it with the lightly whipped pistachio filling.

For a delicious pistachio ice cream, make a simple basic ice cream mixture. For this you can use your own recipe or the basic mass from our ice cream course. The mass is then mixed with a little pistachio filling. This is how the mass is frozen, the ice cream will be especially delicious if you add some pistachio brittle just before the end of the freezing time.

Pistachio filling that can be used immediately. A perfect ingredient in any chocolate creation, especially pralines. The filling can be used immediately without further processing. To do this, simply pour some into the piping bag and fill into the praline shells and then seal nicely. As a decoration is suitable of course equal to a pistachio as a suitable decoration.