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Easter egg bowl milk, 45 pieces
What did the Easter Bunny put in the Easter nest this year? Handmade chocolates! With these Easter egg bowls, your Easter eggs get the perfect shine and the right egg shape. With a matching filling, the noble treats are made in no time and can be enjoyed and hidden right away.
Data sheet
- Size
- Length: 4 cm / Width 1.2 cm
- Weight
- Single hollow body 4 g
- Country of production
- Switzerland
- Quantity
- 45 Hollow body
- Hollow body ingredients
- Cane sugar, cocoa butter, whole MILK powder, cocoa seeds, emulsifier (sunflower lecithin E322). May contain: ALMONDS, HAZELNUTS
- Stock note
- Cool and dry at approx. 18°C
- Allergens
- Milk, may contain: Hard-shelled fruit
- Product Lactose Free
- No
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- No
Milk Easter egg tray, 45 pieces
Making your own Easter eggs is a wonderful thing, but not everyone likes making hollow eggs themselves, 3D shells are particularly difficult and there is not always enough time, especially before Easter. That's not a problem, Easter egg shells can also be bought prepared and so everyone has the opportunity to hide and enjoy homemade Easter eggs.
Praline hollow center - Application
First of all, decide on a suitable filling. Would you like an alcoholic filling with Grand Mariner, a delicious hazelnut ganache or a sweet caramel? Create your own filling and be bold! Try out different mixtures and find your favorite praline!
You can start from a very simple recipe:
Milk chocolate ganache
140 g Milk couverture
70 g cream
10 g glucose
5 g Sorbitol
5 g butter
Place the couverture pieces in a stainless steel bowl. Now bring the remaining ingredients to the boil in a pan, stirring gently. Pour the hot cream mixture over the couverture. Leave to stand for half a minute so that the chocolate can absorb the heat. Then stir gently with a whisk until the mixture is homogeneous. If pieces of chocolate remain, you can briefly place the bowl on the hot hob and continue stirring. Now leave the ganache to cool a little.
You can add other ingredients to this ganache. 20 g Grand Mariner or a little Hazelnut cream give a delicious taste. For a caramel praline, you also make a soft caramel that fills half of the pralines, topped with the ganache made here. Mix different ingredients and try new combinations!
You can then fill the filling, which should be at a maximum temperature of 27 degrees, into the hollow shells using a piping bag. Fill all the chocolates to 3 mm below the edge. Leave the filled hollow shapes to stand at room temperature for about half an hour. This creates a thin skin over the filling, which makes sealing much easier. Pipe couverture onto all the openings using a piping bag. Tap the molds lightly on the table or shake them gently so that the couverture is well distributed and closes the chocolates securely.
Now you can decorate the chocolates straight away. Sprinkle freeze-dried fruit, nuts or dried flower petals onto the still liquid couverture. Nougat flakes and crunchy pearls also go particularly well with milk chocolate. Place the hollow shapes in the mold in the fridge. After about half an hour, you can remove the mold and quickly turn it out onto a clean, smooth surface. This makes it easy to remove the fine shapes.
Nutrition facts / 100 g
Energiewert in kJ | 2351 kJ |
Energiewert in kcal | 562 kcal |
Fett | 35.30 g |
davon gesättigte Fettsäuren | 21.10 g |
Protein/ Eiweiss | 5.40 g |
Salz | 0.20 g |
Kohlenhydrate | 54.60 g |
davon Zucker | 53.70 g |
Ballaststoffe | 1.80 g |
Allergen information
- Material designation
- Hollow milk couverture
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- May contain
- Milk and milk products
- Contains
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Contains
-
Chocolate nest filled with Easter egg pralines
Posted in: Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialitiesMarch 4th 202212 Liked 1 commentRead more