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Cupcake Molds Black White 12 pieces
With these cute paper baking cups in a dotted and striped design you can pack your homemade muffins or cupcakes especially sweet. These cups have a diameter of 5 cm and are 4.7 cm high. The cups are made of sturdy, bake-proof paper for single use and bake solid up to 220 °C. When greasing the baking pan color changes are possible and can therefore be used only once.
Data sheet
- Size
- Ø 50 mm / Height: 47 mm
- Country of production
- Germany
- Material
- Paper
- Quantity
- 12 piece
- Color(s)
- Black, White
- Pattern
- Dots, stripes
12 cupcake baking cups black and white
The eye eats with you! A great muffin or cupcake also needs a pretty packaging. Your muffins are with these paper cups in black and white not only a treat for the palate, but also make your loved ones beautiful eyes. In the ramekins are 6 dotted and 6 striped ramekins, which make a nice combination.
How to use your baking cups
The cups can be used with any cupcake batter. Make the batter according to the recipe and fill directly into the paper cups. Pay attention to which recipe you use. If it is a cupcake recipe, then you can fill the ramekins to the brim. If it is a cupcake recipe, the cupcake will still rise a bit. Therefore, do not fill the ramekin all the way to the top. Once the oven is heated, place the filled cupcakes in the oven and bake according to the recipe. Let the cupcakes cool down before decorating them. Most often the cupcakes are decorated with buttercream, but the range of decoration possibilities is endless.
You love cupcakes and want to dive into the sweet world of cakes?
Then you should apply for our
Cupcake course
register. Here you can let your creativity run free and get inspired by other baking enthusiasts. Cupcakes are sweet little cakes, but you want to try something new? Then you will like our
Course offer
love. Come and visit us! We are looking forward to you.
What is a cupcake and how is it different from a muffin?
A cupcake literally means "cup cake" and is a cupcake which is baked in a cup-sized baking pan. This is not just a cute idea, but is based on fact. The dough was actually baked in a cup at that time by the US American Amelia Simmons in 1796. This is how the cupcake came into being. Today, there are many different baking cups that replace the cup. After baking, the cupcakes are elaborately decorated. For this purpose, different textures and foods are used. The little cupcake not only looks sweet, but also tastes like it. Thus, the cupcakes are the little siblings of cakes.
But then what exactly is a muffin?
A muffin is a small cake and, however, is not decorated with a topping. The muffin is usually rather plain compact and rises during baking. The muffin is thus a small cake and not as sweet as a cupcake. The origin is rather unclear, but it is believed that the muffin comes from the French-speaking world and was derived from moufflet (soft bread). Also a Low German word origin is not excluded. Therefore, the muffin could be derived from the so-called Muffen pastry.