Patisserie bowls rectangle 2000 pieces Biodegradable

Patisserie bowls

Organic plastic as a packaging material with 100% good conscience. The field of patisserie basically refers to pastries and small desserts. Although the field of patisserie is defined, a field could not be more diverse. It comes in different shapes, colors, flavors and sizes. Patisserie is probably the most artistic area in pastry. With these bowls and a cake box, the small works of art are optimally packaged and transported.

The patisserie - the artistic area of the pastry shop

The pâtisserie actually comes from the French and means kneading or baking cakes (pâte actually means dough). The term patisserie refers to a group of baked goods and pastries. However, this field is not only found in confectionery, but also in hotels, upscale restaurants and caterers. A patissier is responsible for the production of desserts, masses, pastries, tarts and ice cream. It is almost impossible to describe a patisserie because a patisserie can consist of different textures, masses, shapes and flavors. Classic examples of patisserie are fruit tarts, caracs or cream slices.

Packaging and transport material

The beautiful dessert or cake is ready. But there's one important point you haven't thought of yet: Unfortunately, you quickly forget to organize suitable packaging and the right transport for the pretty desserts. With these little bowls, this is guaranteed not to happen anymore. Unfortunately, the sweet desserts can not be transported suitably. In a cake box, the pastries just slide back and forth and either stick to each other or to the cake box. By using the plastic bowls, you can make the transport safer for the delicious cakes. To do this, place your desserts in the tray and with the tray in the cake box. If the cake box is still too big, you can also put the trays empty and upside down in the box. This will prevent the desserts from sliding back and forth and bumping into each other.

Composted plastic - 100% biodegradable

Patisserie bowl looks like plastic and feels the same. Appearances are deceptive, because in reality the bowls are made of biological materials. So the bowls can be used just like conventional plastic, but disposed of like compost. The only difference is that you cannot use the bowl for storing creams, mousses or other moist masses. Over time, this plastic will dissolve in contact with water or moist textures.

Patisserie at miniSchoggi

Do you already know our recipes blog? Here we publish our unique favorite recipes in a variety of topics. What do you think of this Santa Claus Patisserie? For our Baileys lovers may the Baileys Patisserie not be missing at the next dinner. Try the sweet desserts and get inspired by our recipes.