Cherries fruit powder, 40 g

Cherries fruit powder, 40 g

Cherry fruit powder is a natural alternative to fresh cherries.

With this cherry fruit powder can be very aromatic and natural tasting cakes, macarons, chocolates, smoothies and desserts. Likewise, the cherry fruit powder is suitable as an addition to shakes, mueslis, chocolate bars, glaces, sorbets or yogurts.

The cherry fruit powder can be ideally used in cakes to make the fillings. This also as a supplement to fresh cherries, whereby the powder spreads nicely and also guarantees a good color mixing.

For macarons, the cherry fruit powder can be used as an additive in the shell or the filling, so that they are colored in a 100% natural way and also taste extremely delicious after cherries. In addition, it can also be used to flavor buttercreams accordingly.

But even if chocolates are homemade, this cherry fruit powder is an ingredient that you do not want to miss. So this cherry fruit powder can be added to the praline filling to create a fresh natural cherry flavor. Often in chocolate, you don't taste the fruit strongly enough. By adding the cherry fruit powder to a fruit ganache, this provides a natural and intense cherry fruit flavor. Of course, the cherry fruit powder can also be used directly in pure form as decoration. Truffles or Easter eggs can be decorated in a natural and delicious way. Simply chemize the truffles or Easter eggs with chocolate and swirl in the cherry fruit powder and you have beautiful colored truffles or Easter eggs.

Even classic chocolate bars or chocolate figures can get new colors and flavors through the use of cherry fruit powder. Simply add some cherry fruit powder to the tempered white couverture and you have a colorful and fruity chocolate creation.

The cherry fruit powder can also be used in the dessert production for fillings or decorations or if a fresh smoothie wants to be made. In addition, the cherry fruit powder is also perfect in the preparation of glaces and sorbets.

The cherries fruit powder is made from freeze-dried fruit, all natural and without the addition of artificial substances. It is therefore a good and natural method when not season of the fruit in question is or very little is needed. This because the shelf life of the cherry fruit powder is much longer than the fresh cherry. Moreover, only the ripe cherries are used in the production of the cherry fruit powder, exactly at the optimal point for an intense flavor. Therefore, the cherry fruit powder can also serve as an aromatic support for slightly less intense cherries.

When storing the cherry fruit powder, make sure that it is hermetically sealed so that the cherry fruit powder does not draw moisture and clump together.